Salmon and Brie Pizza
Indulge in the gourmet flavors of this Salmon and Brie Pizza, a sophisticated twist on a classic favorite. Featuring a golden, crispy crust brushed with garlic-infused olive oil, this recipe is topped with tender, perfectly seared salmon, creamy Brie cheese, and gooey mozzarella for a luxurious blend of textures. Red onion slices add a subtle sweetness, while briny capers and fresh dill provide zesty, aromatic accents. A sprinkle of lemon zest elevates the dish with a bright, citrusy finish. Ready in just 35 minutes, this elegant pizza is perfect for dinner parties or a special weeknight treat. Impress your guests with this restaurant-quality creation that’s as easy to make as it is to enjoy!
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Recipe Information
Ingredients
- 1 package (about 12-16 oz) Pizza dough
- 2 tablespoons Olive oil
- 2 cloves, minced Garlic
- 8 ounces Salmon fillet
- 6 ounces, thinly sliced Brie cheese
- 1 cup, shredded Mozzarella cheese
- 0.5 medium, thinly sliced Red onion
- 2 tablespoons Capers
- 1 tablespoon, chopped Fresh dill
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
Roll out the pizza dough on a floured surface into a 12-inch circle. Transfer it to a sheet of parchment paper for easy handling.
Brush the pizza dough with 1 tablespoon of olive oil, leaving a small border around the edges for the crust.
In a small bowl, combine the minced garlic with the remaining tablespoon of olive oil and evenly spread the mixture over the pizza dough.
Season the salmon fillet with salt and black pepper. In a pan over medium heat, sear the salmon for 2-3 minutes on each side until it is just cooked through. Once cool, flake the salmon into bite-sized pieces and set aside.
Arrange the slices of Brie cheese evenly over the pizza dough, followed by the shredded mozzarella cheese.
Scatter the red onion slices, capers, and flaked salmon pieces evenly over the top of the cheese layer.
Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and sprinkle it with fresh dill and lemon zest for a burst of freshness.
Let the pizza rest for a couple of minutes before slicing and serving. Enjoy your Salmon and Brie Pizza!
Nutrition Facts
Calories |
2353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.9 g | 155% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 16.0 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 5290 mg | 230% | |
| Total Carbohydrate | 178.5 g | 65% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 6.1 g | ||
| Protein | 137.2 g | 274% | |
| Vitamin D | 31.9 mcg | 159% | |
| Calcium | 1064 mg | 82% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1855 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
