Simple Cold Salmon and Caper Pizza
Elevate your appetizer game with this Simple Cold Salmon and Caper Pizza—a delightful no-bake recipe ready in just 15 minutes! Perfect for brunch, a light lunch, or a sophisticated party dish, this recipe features a creamy, herb-infused spread made from cream cheese and sour cream, topped with silky slices of smoked salmon, briny capers, and crisp red onion. Lemon juice and fresh dill add a zesty brightness, while a drizzle of olive oil enhances the flavors. Served on a pre-cooked pizza crust, this elegant yet effortless dish combines gourmet flair with everyday simplicity. Ideal for salmon lovers seeking quick, flavorful bites!
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Recipe Information
Ingredients
- 1 large (10-12 inch) Pre-cooked pizza crust
- 8 oz Cream cheese
- 2 tbsp Sour cream
- 1 tsp Lemon juice
- 1 tbsp Dill, fresh
- 1 tbsp Chives, fresh
- 4 oz Smoked salmon, sliced
- 2 tbsp Capers
- 0.25 cup Red onion, thinly sliced
- 1 tsp Olive oil
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Place the pre-cooked pizza crust on a large serving plate or board.
In a medium bowl, combine cream cheese, sour cream, lemon juice, dill, and chives. Mix well until creamy and smooth.
Spread the cream cheese mixture evenly over the pizza crust, leaving a small border around the edges.
Top the pizza with the smoked salmon slices, distributing them evenly.
Sprinkle the capers uniformly over the salmon.
Add the thinly sliced red onion on top for an additional punch of flavor.
Drizzle the pizza lightly with olive oil.
Season with salt and freshly ground black pepper to taste.
Slice the pizza into even pieces and serve immediately. Enjoy!
Nutrition Facts
Calories |
1825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.2 g | 148% | |
| Saturated Fat | 55.8 g | 279% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 3941 mg | 171% | |
| Total Carbohydrate | 146.4 g | 53% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 17.8 g | ||
| Protein | 62.3 g | 125% | |
| Vitamin D | 10.1 mcg | 51% | |
| Calcium | 350 mg | 27% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1075 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
