Brie Leek Tartlets
Delight your taste buds with these irresistible Brie Leek Tartlets, a perfect harmony of creamy brie cheese, caramelized leeks, and flaky puff pastry. This elegant appetizer combines the earthiness of sautéed leeks with a hint of garlic, rich heavy cream, and the optional aromatic touch of fresh thyme. Each tartlet is topped with a cube of brie that melts into golden perfection as it bakes, creating a luxurious bite-sized treat. Ready in under an hour, these tartlets are ideal for entertaining or adding a gourmet flair to any gathering. Serve them warm for an indulgent snack or as a sophisticated starter that’s sure to impress. Perfect for holiday spreads or casual brunches, these tartlets are a show-stopper with minimal effort!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 200 grams Brie cheese
- 2 pieces Leeks
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 clove Garlic
- 3 tablespoons Heavy cream
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Fresh thyme leaves (optional)
- 1 Egg
- 1 teaspoon Water
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Defrost the puff pastry sheets if they are frozen. Once pliable, roll them out slightly to ensure even thickness.
Using a round cookie cutter (about 3 inches in diameter), cut out 12 circles from the puff pastry sheets. Reroll scraps if necessary. Place the circles on the prepared baking sheet.
Clean the leeks thoroughly and cut them into thin slices (white and light green parts only).
Heat a skillet over medium heat and add the unsalted butter and olive oil.
Once melted, add the sliced leeks and sauté until soft and lightly caramelized, about 8-10 minutes.
Add minced garlic to the skillet and cook for 1 minute, stirring frequently to avoid burning.
Stir in the heavy cream, salt, black pepper, and thyme (if using). Cook for 2-3 minutes until the mixture thickens slightly. Remove from heat and set aside.
Cut the brie cheese into small cubes that can fit comfortably on the puff pastry circles.
Spoon a small amount of the leek mixture onto each puff pastry circle, leaving a slight border around the edge.
Top the leek mixture with a cube of brie cheese.
In a small bowl, whisk the egg with 1 teaspoon of water to create an egg wash.
Brush the edges of each tartlet with the egg wash for a golden finish.
Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden and puffed, and the brie is melted and bubbly.
Remove from the oven and let the tartlets cool slightly before serving.
Serve warm as an appetizer or snack, garnished with fresh thyme leaves if desired.
Nutrition Facts
Calories |
1901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.1 g | 195% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 3033 mg | 132% | |
| Total Carbohydrate | 80.5 g | 29% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 9.6 g | ||
| Protein | 57.5 g | 115% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 531 mg | 41% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 850 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
