Salisbury Steaks with Mushroom Wine Sauce
Elevate your dinner table with these rich and flavorful Salisbury Steaks with Mushroom Wine Sauce, a comforting classic that’s anything but ordinary. Juicy ground beef patties, perfectly seasoned with Worcestershire sauce, onion powder, and breadcrumbs, are seared to golden perfection before being nestled in a luscious sauce made from tender button mushrooms, garlic, dry red wine, and beef broth. The sauce, thickened with a touch of flour, envelopes the steaks in a velvety finish that’s bursting with savory depth. This one-pan dish is a time-saving delight, ready in just 45 minutes, making it an ideal choice for weeknights yet impressive enough for special occasions. Garnish with fresh parsley and serve over creamy mashed potatoes or buttery noodles to complete this satisfying, restaurant-worthy meal. Perfect for fans of comfort food with a gourmet twist, this recipe is sure to become a favorite at your table.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 cup Breadcrumbs
- 1 large Egg
- 1 teaspoon Onion powder
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 8 ounces Button mushrooms, sliced
- 2 cloves Garlic, minced
- 2 cups Beef broth
- 0.5 cup Dry red wine
- 1 tablespoon All-purpose flour
- 1 tablespoon Fresh parsley, chopped (optional for garnish)
Instructions
In a large bowl, combine ground beef, breadcrumbs, egg, onion powder, Worcestershire sauce, salt, and black pepper. Mix until just combined, being careful not to overwork the mixture.
Divide the mixture into 4 equal portions and shape into oval patties about 3/4-inch thick.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the Salisbury steak patties and cook them for about 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set them aside on a plate.
Reduce the heat to medium and add the remaining 1 tablespoon of butter to the skillet. Add the sliced mushrooms and cook for 4-5 minutes until they are browned and softened.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Sprinkle the flour over the mushrooms and garlic, stirring well to combine and cook for 1 minute.
Slowly pour in the beef broth and red wine, whisking constantly to avoid lumps. Bring the sauce to a simmer and cook for 3-4 minutes until it begins to thicken slightly.
Return the Salisbury steaks to the skillet, nestling them into the sauce. Spoon some of the sauce over the patties and continue to cook for 5 minutes to allow the flavors to meld together.
Remove from heat, garnish with freshly chopped parsley (if desired), and serve hot. Pair with mashed potatoes or buttered noodles for a complete meal.
Nutrition Facts
Calories |
2087 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.6 g | 170% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 6557 mg | 285% | |
| Total Carbohydrate | 106.6 g | 39% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 14.3 g | ||
| Protein | 112.5 g | 225% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 214 mg | 16% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 2480 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
