Faux Ground Beef Stroganoff Turkey
Transform weeknight dinners with this Faux Ground Beef Stroganoff Turkey, a healthier twist on the classic comfort food. Made with lean ground turkey, earthy baby bella mushrooms, and a luscious, tangy sour cream sauce, this recipe delivers all the creamy richness you crave without the heaviness of traditional beef stroganoff. A quick 35-minute meal that's both family-friendly and flavorful, its blend of Worcestershire sauce, Dijon mustard, and paprika adds a savory depth you’ll love. Serve it over tender egg noodles or your favorite pasta, and top with fresh parsley for a vibrant finish. Perfect for busy weeknights or cozy dinners, this dish will quickly become a go-to in your recipe rotation!
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 2 tablespoons Olive oil
- 1 medium Yellow onion, diced
- 3 cloves Garlic, minced
- 8 ounces Baby bella mushrooms, sliced
- 2 cups Beef or vegetable broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons All-purpose flour
- 3 tablespoons Sour cream
- 12 ounces Egg noodles or pasta of choice
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the egg noodles or pasta according to package instructions. Drain, set aside, and keep warm.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
Add the minced garlic and sliced mushrooms to the skillet. Sauté for 5-6 minutes, stirring occasionally, until the mushrooms release their moisture and cook down.
Push the vegetables to one side of the skillet and add the ground turkey to the other side. Cook for 6-8 minutes, breaking it up with a wooden spoon, until it is fully cooked and no longer pink.
Stir the cooked turkey and vegetables together, then sprinkle the flour over the mixture. Stir well to coat everything evenly and cook for 1-2 minutes to eliminate the raw flour taste.
Slowly pour in the beef or vegetable broth while stirring to create a smooth sauce. Add the Worcestershire sauce, Dijon mustard, paprika, salt, and black pepper to the skillet. Bring the mixture to a simmer and let it cook for 5 minutes until it thickens.
Remove the skillet from the heat and stir in the sour cream until fully incorporated. Avoid boiling the sauce after adding sour cream, as it may curdle.
Combine the cooked pasta with the turkey stroganoff sauce, tossing gently to coat the noodles. Adjust seasoning with additional salt and pepper, if needed.
Serve hot, garnished with fresh parsley if desired. Enjoy your Faux Ground Beef Stroganoff Turkey!
Nutrition Facts
Calories |
1671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 99% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 439 mg | 146% | |
| Sodium | 4382 mg | 191% | |
| Total Carbohydrate | 131.8 g | 48% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 17.1 g | ||
| Protein | 115.2 g | 230% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 196 mg | 15% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1646 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
