Salisbury Steak Turkey
Transform your weeknight dinner with this savory Salisbury Steak Turkey recipe, a lighter twist on the classic dish that doesn’t skimp on flavor. Made with lean ground turkey, seasoned simply with garlic and onion powder, and bound with breadcrumbs and Worcestershire sauce, these tender patties are pan-seared to golden perfection. The rich mushroom and onion gravy, thickened with a touch of flour and brightened by Dijon mustard, adds an irresistible depth of flavor. Ready in just 40 minutes, this comforting dish is perfect served over creamy mashed potatoes or alongside roasted vegetables. Garnished with fresh parsley, it’s a wholesome, family-friendly meal that brings restaurant-quality dining to your kitchen.
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 1 cup Breadcrumbs
- 1 large Egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 cup Mushrooms
- 1 medium Yellow onion
- 2 cups Beef broth
- 2 tablespoons All-purpose flour
- 1 teaspoon Dijon mustard
- 2 tablespoons Fresh parsley
Instructions
In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Divide the turkey mixture into four equal portions and shape into patties, about 1/2 inch thick.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the turkey patties and cook for 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced mushrooms and chopped onion, and sauté over medium heat for 4-5 minutes, or until the vegetables are softened and the onions are translucent.
Sprinkle the flour over the vegetables and cook for an additional 1-2 minutes, stirring constantly, to remove the raw flour taste.
Slowly pour in the beef broth while stirring to prevent lumps. Bring the mixture to a simmer and stir in the Dijon mustard.
Return the turkey patties to the skillet and spoon some of the gravy over each one. Cover the skillet and let simmer for 10 minutes to allow the flavors to meld.
Taste the gravy and adjust seasoning with additional salt and pepper, if needed.
Serve the Salisbury Steak Turkey patties with the mushroom gravy spooned over the top. Garnish with chopped fresh parsley, if desired. Pair with mashed potatoes or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
1715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.8 g | 106% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 542 mg | 180% | |
| Sodium | 7050 mg | 307% | |
| Total Carbohydrate | 124.7 g | 45% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 19.5 g | ||
| Protein | 122.0 g | 244% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 206 mg | 16% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1608 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
