Chuck Wagon Sandwich
Saddle up for a flavor-packed Chuck Wagon Sandwich, a hearty and crispy twist on a classic burger that’s sure to satisfy! This recipe takes juicy, seasoned ground beef patties and elevates them with a crunchy breadcrumb coating that’s fried to golden perfection. Topped with melted cheddar cheese, crisp lettuce, tangy pickles, and a duo of creamy mayo and ketchup, all sandwiched between perfectly toasted burger buns, this meal is a comfort food classic with a rustic, cowboy-inspired flair. Ready in just 35 minutes, it’s perfect for weeknight dinners or casual gatherings. Serve this irresistible sandwich with a side of fries or coleslaw, and let the bold flavors transport you straight to the open range. Make your next meal unforgettable with this crunchy, cheesy Chuck Wagon Sandwich recipe!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.5 cup All-purpose flour
- 2 large Eggs
- 1 cup Breadcrumbs
- 0.5 cup Vegetable oil
- 4 slices Cheddar cheese slices
- 4 units Burger buns
- 0.25 cup Mayonnaise
- 0.25 cup Ketchup
- 8 slices Pickles
- 4 leaves Lettuce
Instructions
In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined. Divide the mixture into 4 equal portions and shape them into patties slightly larger than the size of your buns.
Prepare a breading station with three shallow bowls. Place flour in the first bowl, whisk the eggs in the second bowl, and add the breadcrumbs to the third bowl.
Coat each beef patty in flour, dip it into the beaten eggs, and then coat it thoroughly with breadcrumbs. Set aside on a plate.
Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the breaded beef patties to the skillet and fry for 3–4 minutes per side, or until golden brown and cooked through. Remove to a plate lined with paper towels to drain excess oil.
Place a slice of cheddar cheese on each hot patty so that it slightly melts.
Lightly toast the burger buns in a clean skillet or on a griddle until golden brown.
Spread mayonnaise on the bottom half of each bun and ketchup on the top half.
Assemble the sandwiches by placing a lettuce leaf on the bottom bun, followed by the cheesy beef patty, pickles, and finally the top bun.
Serve immediately and enjoy your Chuck Wagon Sandwich!
Nutrition Facts
Calories |
1048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.1 g | 95% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 1455 mg | 63% | |
| Total Carbohydrate | 58.3 g | 21% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 7.4 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 312 mg | 24% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 391 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
