Missouri Burger
Sink your teeth into the bold and smoky flavors of the ultimate Missouri Burger—a true celebration of hearty, flavorful indulgence! This recipe combines juicy, perfectly seasoned ground beef patties cooked to perfection, topped with melted cheddar cheese, crispy strips of savory bacon, and golden, homemade fried onion rings for a satisfying crunch. A generous slather of barbecue sauce brings a sweet and tangy kick, all sandwiched between buttery, toasted burger buns. Whether you add tangy pickles or serve alongside classic sides like fries and coleslaw, this burger delivers a mouthwatering union of barbecue-inspired goodness and comfort food bliss. Ideal for any grill-out, game day, or weekend indulgence, the Missouri Burger is guaranteed to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 lb Ground beef (80/20 blend)
- 1 tsp Salt
- 1 tsp Black pepper
- 0.5 tsp Garlic powder
- 4 slices Cheddar cheese slices
- 8 strips Bacon strips
- 1 Yellow onion
- 0.5 cup All-purpose flour
- 0.5 cup Buttermilk
- 2 cups Vegetable oil
- 0.5 cup Barbecue sauce
- 4 Burger buns
- 2 tbsp Butter
- 1 jar Pickles (optional)
Instructions
In a mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Mix gently to combine without overworking the meat. Divide into 4 equal portions and shape into burger patties. Make a small indentation in the center of each patty to prevent puffing during cooking.
Heat a skillet or grill over medium-high heat. Cook the burger patties for 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt. Remove the burgers from the heat and let rest.
In a separate skillet, cook the bacon strips over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess grease.
Peel and slice the onion into thin rings. Dip the onion rings into buttermilk, then dredge them in flour until coated. Heat vegetable oil in a deep skillet or saucepan over medium heat (about 350°F). Fry the onion rings in batches until golden brown and crispy, about 2-3 minutes per batch. Remove and drain on paper towels.
Spread butter on the cut sides of the burger buns. Toast them on a skillet or grill until golden brown.
Assemble the burgers: Spread barbecue sauce on the bottom bun, then place the burger patty with melted cheese on top. Add two strips of crispy bacon and a few fried onion rings. Top with pickles if desired, then place the top bun over everything.
Serve immediately with your favorite sides, such as fries or coleslaw, and enjoy the bold, smoky flavors of the Missouri Burger!
Nutrition Facts
Calories |
7401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 653.4 g | 838% | |
| Saturated Fat | 162.2 g | 811% | |
| Polyunsaturated Fat | 269.9 g | ||
| Cholesterol | 731 mg | 244% | |
| Sodium | 11151 mg | 485% | |
| Total Carbohydrate | 222.3 g | 81% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 69.9 g | ||
| Protein | 194.1 g | 388% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1416 mg | 109% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 3542 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
