Salisbury Burger Patties with Caramelized Onions
Elevate your weeknight dinners with these hearty Salisbury Burger Patties with Caramelized Onions—an irresistible fusion of comfort and elegance. Made with tender, well-seasoned ground beef blended with Worcestershire sauce and subtle hints of garlic and onion, these patties are pan-seared to perfection, creating a crave-worthy crust. Topped with rich, golden caramelized onions and simmered in a luscious homemade beef gravy, this dish is bursting with savory flavor in every bite. Quick and satisfying, it comes together in under an hour, making it perfect for busy evenings. Serve these juicy patties alongside creamy mashed potatoes, roasted vegetables, or a crisp side salad for a truly comforting meal your family will adore.
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Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ketchup
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 large yellow onion
- 2 tablespoons butter
- 1 tablespoon olive oil
- 0.5 cup beef broth
- 1 teaspoon cornstarch
- 2 tablespoons water
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, ketchup, garlic powder, onion powder, salt, and black pepper. Mix gently with your hands until just combined.
Divide the beef mixture into four equal portions and shape them into burger patties about 1/2-inch thick. Set aside.
Slice the yellow onions into thin rings. Set aside.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Once melted, add the sliced onions.
Cook the onions, stirring occasionally, for about 20-25 minutes or until they are golden brown and caramelized. If the skillet gets too dry, add a splash of water to prevent burning.
Remove the caramelized onions from the skillet and set them aside. Wipe out the skillet if needed.
In the same skillet, melt the remaining 1 tablespoon of butter over medium heat. Add the burger patties and cook for about 4-5 minutes per side, or until they are fully cooked and develop a nice sear.
Remove the patties from the skillet and set them aside on a plate.
Deglaze the skillet by adding the beef broth, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes.
In a small bowl, mix the cornstarch with water to create a slurry. Slowly pour the slurry into the skillet with the beef broth and stir continuously until the sauce thickens, about 2-3 minutes.
Return the patties to the skillet and spoon the sauce over them. Allow them to simmer in the sauce for 2-3 minutes to absorb the flavors.
Top each patty with a generous portion of caramelized onions. Garnish with freshly chopped parsley if desired.
Serve warm with your favorite sides such as mashed potatoes, roasted vegetables, or a side salad.
Nutrition Facts
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 893 mg | 39% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 5.2 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 67 mg | 5% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 435 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
