Salisbury Burgers
Juicy, savory, and smothered in a rich mushroom gravy, Salisbury Burgers are a comforting twist on a classic family favorite. Made with seasoned ground beef patties mixed with breadcrumbs, onion, garlic, and Worcestershire sauce, these burgers are pan-seared to perfection before simmering in a flavorful homemade gravy. Sautéed mushrooms and a buttery beef broth base make the sauce irresistibly luscious. Quick to prepare, with only 15 minutes of prep time, this hearty dish is perfect for busy weeknights or cozy dinners. Serve these flavorful patties over creamy mashed potatoes, fluffy rice, or alongside steamed veggies for a satisfying meal the whole family will love. Garnish with fresh parsley for a pop of color and added freshness!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium, finely chopped onion
- 2 cloves, minced garlic
- 0.5 cup breadcrumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 8 ounces, sliced mushrooms
- 2 cups beef broth
- 2 tablespoons flour
- 2 tablespoons butter
- 2 tablespoons, chopped (optional, for garnish) parsley
Instructions
In a large mixing bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper. Mix until well combined but avoid overworking the meat.
Shape the mixture into 4 evenly sized patties.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the patties for about 3-4 minutes per side, or until browned. Remove the patties from the skillet and set them aside.
In the same skillet, add the remaining tablespoon of olive oil. Sauté the sliced mushrooms and any extra chopped onion for 5-6 minutes, or until softened.
Sprinkle flour over the sautéed mushrooms and stir well to coat. Cook for 1 minute to eliminate the raw flour taste.
Gradually pour in the beef broth while stirring constantly to avoid lumps. Add butter to the skillet and let the mixture simmer for 2-3 minutes until the gravy thickens.
Return the cooked patties to the skillet, spooning the gravy over them. Reduce heat to low, cover the skillet, and let them simmer for an additional 10-12 minutes, or until the patties are fully cooked through.
Garnish with chopped parsley, if desired, and serve immediately with mashed potatoes, rice, or steamed vegetables.
Nutrition Facts
Calories |
523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 4.2 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 70 mg | 5% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 624 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
