Easy Salisbury Steak and Mushroom Gravy
Transform dinner into an instant family favorite with this Easy Salisbury Steak and Mushroom Gravy recipe—comfort food at its finest! Featuring tender, homemade beef patties infused with savory Worcestershire sauce, garlic powder, and breadcrumbs, this dish is perfectly paired with a rich and velvety mushroom gravy that’s packed with umami flavor. The patties are seared to perfection before simmering in a luscious gravy made with sautéed mushrooms, onions, and beef broth, creating a mouthwatering combination. Ready in just 40 minutes and made with simple ingredients, this hearty dish is ideal for busy weeknights or cozy weekend dinners. Serve it over creamy mashed potatoes or fluffy rice, and garnish with a sprinkle of fresh parsley to create a meal everyone will crave.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Breadcrumbs
- 1 large Egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 8 ounces Mushrooms, sliced
- 2 cups Beef broth
- 2 tablespoons All-purpose flour
- 1 small Onion, finely chopped
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
In a large bowl, combine the ground beef, breadcrumbs, egg, 1 tablespoon of Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined but do not overwork the meat.
Divide the meat mixture into 4 equal portions and shape them into oval-shaped patties about 1/2-inch thick.
In a large skillet, heat olive oil over medium-high heat. Add the patties and cook for 3-4 minutes on each side, until they develop a golden brown crust. Remove the patties from the skillet and set aside.
Reduce the heat to medium, and add butter to the same skillet. Once melted, add the mushrooms and onion. Sauté for 5-7 minutes, stirring occasionally, until the mushrooms are softened and the onions are translucent.
Sprinkle the flour over the mushroom and onion mixture. Stir constantly for 1-2 minutes to cook the flour and form a roux.
Slowly whisk in the beef broth and the remaining 1 tablespoon of Worcestershire sauce. Simmer for 3-4 minutes, stirring frequently, until the gravy thickens.
Return the patties to the skillet, nestling them into the mushroom gravy. Reduce the heat to low, cover the skillet, and cook for another 10 minutes to ensure the patties are cooked through.
Taste and adjust seasoning if necessary. If desired, sprinkle fresh parsley over the top before serving.
Serve hot with mashed potatoes or rice and a side of vegetables for a complete meal.
Nutrition Facts
Calories |
1974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.0 g | 185% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 5988 mg | 260% | |
| Total Carbohydrate | 77.1 g | 28% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 14.9 g | ||
| Protein | 106.4 g | 213% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 214 mg | 16% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 2627 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
