Salami Egg Cheese Sandwich
Savor the ultimate breakfast or brunch delight with this hearty Salami Egg Cheese Sandwich, a quick and satisfying recipe that’s bursting with savory flavors and rich textures. Layers of crispy, golden-brown salami, a perfectly fried egg, and creamy cheddar cheese are nestled between two toasted slices of bread, each slathered with velvety mayonnaise for an extra touch of indulgence. The runny yolk (or your preferred egg doneness) adds a luscious richness that elevates every bite, while a hint of black pepper and salt ties it all together. Ready in just 15 minutes, this recipe is perfect for busy mornings or a quick comfort-food fix. Serve it warm, and pair it with a hot cup of coffee or your favorite side for a restaurant-worthy meal at home.
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Recipe Information
Ingredients
- 2 slices Bread
- 4 slices Salami
- 1 large Egg
- 1 slice Cheddar cheese
- 2 teaspoons Butter
- 1 tablespoon Mayonnaise
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Heat a non-stick skillet over medium heat and add 1 teaspoon of butter.
Place the salami slices in the skillet and cook for 1-2 minutes on each side until crispy. Remove and set aside.
In the same skillet, add the remaining 1 teaspoon of butter. Crack the egg into the skillet and sprinkle with a pinch of salt and black pepper. Cook for about 2-3 minutes until the egg white is set but the yolk remains runny (or cook to your preferred doneness). Remove and set aside.
Toast the bread slices in the skillet or toaster until golden brown.
Spread mayonnaise evenly over one side of each toasted bread slice.
On one slice of bread, layer the cooked salami, the fried egg, and the slice of cheddar cheese.
Top with the second slice of bread, mayonnaise side down, to complete the sandwich.
Serve immediately while warm and enjoy!
Nutrition Facts
Calories |
531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 1127 mg | 49% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.8 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 230 mg | 18% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
