Beef Club Sandwich
Elevate your lunch game with this irresistible Beef Club Sandwich, a hearty twist on the classic club loaded with layers of bold flavors. Tender slices of roast beef, crispy bacon, fresh lettuce, juicy tomato, and creamy mayonnaise come together between lightly toasted whole-grain or sourdough bread for a satisfying combination of textures. A slice of cheddar cheese adds a rich, savory note, while butter-spread bread brings indulgent depth. This quick and easy recipe is perfect for a filling meal, assembled in under 30 minutes and ideal for sharing. Serve it fresh with crunchy pickles or a side of potato chips to make this mouthwatering sandwich a star at your lunch table. Keywords: beef club sandwich recipe, easy lunch ideas, roast beef sandwich, bacon sandwich, classic club sandwich, quick meals, sandwich ideas.
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Recipe Information
Ingredients
- 200 grams Roast beef, thinly sliced
- 4 Bacon strips
- 6 slices Bread, preferably whole grain or sourdough
- 4 tablespoons Mayonnaise
- 4 Lettuce leaves
- 1 Tomato, sliced
- 2 Cheddar cheese slices
- 2 tablespoons Butter
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
Begin by cooking the bacon in a skillet over medium heat until crispy, about 5 minutes. Remove from pan and drain on paper towels.
While the bacon is cooking, lightly toast the bread slices in a toaster or on a baking sheet in the oven at 180°C (350°F) for about 5 minutes, until golden.
Prepare your ingredients: Wash and dry the lettuce leaves, slice the tomato into thin rounds, and pat dry the roast beef slices with a paper towel to remove excess moisture.
Once the bacon is cooked, spread one side of each bread slice with butter for richness and then the opposite side with mayonnaise for flavor.
To assemble each sandwich, layer in the following order: one slice of bread (mayonnaise side up), a few slices of roast beef, a slice of cheddar cheese, one slice of tomato, a leaf of lettuce, and two strips of crispy bacon.
Top with another slice of bread (mayonnaise side up) and press gently to compact the sandwich. Repeat for the second sandwich.
Season the tomato with a pinch of salt and pepper before placing it in the sandwich for added flavor.
Cut each sandwich in half diagonally and secure with toothpicks if needed to keep the layers together.
Serve fresh with your choice of sides such as pickles or potato chips.
Nutrition Facts
Calories |
1697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.9 g | 145% | |
| Saturated Fat | 39.8 g | 199% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 389 mg | 130% | |
| Sodium | 5680 mg | 247% | |
| Total Carbohydrate | 89.3 g | 32% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 13.0 g | ||
| Protein | 86.9 g | 174% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 636 mg | 49% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2753 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
