Salami Cheese Bread
Indulge in the irresistible flavors of homemade Salami Cheese Bread, a savory loaf that combines soft, freshly baked dough with layers of tangy salami and gooey melted mozzarella cheese. This recipe is perfect for bread enthusiasts and spice lovers alike, featuring a golden, egg-washed crust enhanced with optional sesame seeds or Parmesan for added crunch and flavor. With a simple rise-and-bake method, it takes just 20 minutes of prep time to create this delectable treat that's ideal for holiday gatherings, game-day snacks, or an upgraded sandwich base. Serve warm to experience the ultimate fusion of classic deli meats and artisan bread, turning any meal into a celebration of bold flavors and comforting textures.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 2.25 teaspoons Instant yeast
- 1 teaspoon Salt
- 1 cup Warm water (about 110°F/43°C)
- 3 tablespoons Olive oil
- 8 ounces Salami slices
- 2 cups Shredded mozzarella cheese
- 1 large Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
- 2 tablespoons Sesame seeds or grated Parmesan (optional topping)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt.
Gradually add the warm water and olive oil to the dry ingredients, mixing until a dough forms.
Turn the dough out onto a floured surface and knead for about 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5 minutes.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 hour, or until doubled in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the dough to release air and roll it out into a rectangular shape (about 12x16 inches).
Evenly layer the salami slices across the dough, leaving a 1-inch border on all sides.
Sprinkle the shredded mozzarella cheese evenly over the salami.
Roll the dough tightly into a log starting from the long side, pinching the edges to seal and tucking in the ends.
Transfer the rolled dough seam-side down onto the prepared baking sheet.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the mixture over the top of the bread.
If desired, sprinkle sesame seeds or grated Parmesan on top for extra flavor and texture.
Bake in the preheated oven for 25 minutes or until the bread is golden brown and sounds hollow when tapped.
Remove the bread from the oven and let it cool slightly before slicing and serving.
Nutrition Facts
Calories |
452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 29% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 951 mg | 41% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.8 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 237 mg | 18% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
