Onion Crescent Rolls
Indulge in the buttery, flaky perfection of these homemade Onion Crescent Rolls, delicately infused with the rich, savory sweetness of caramelized onions and garlic. Perfectly golden and topped with optional sesame seeds, these rolls are an irresistible fusion of soft, pillowy bread and a flavorful onion filling. Made from scratch with a simple yeast dough, they rise to fluffy perfection and bake to a crisp, golden finish. Whether served alongside hearty soups, roasted meats, or as a snack on their own, these crescent rolls are a crowd-pleaser that’s worth every step of the process. With a balance of warm, comforting flavors and a stunning presentation, these Onion Crescent Rolls are a must-try for any bread lover!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Warm milk (110°F/45°C)
- 0.25 cup Unsalted butter (melted)
- 1 medium Egg
- 1 large Yellow onion (finely chopped)
- 2 tablespoons Olive oil
- 1 clove Garlic (minced)
- 1 medium Egg (for egg wash)
- 1 tablespoon Water
- 1 tablespoon Sesame seeds (optional, for topping)
Instructions
In a large mixing bowl, whisk together the flour, sugar, salt, and instant yeast.
Add the warm milk, melted butter, and egg to the dry ingredients. Stir until a sticky dough forms.
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1 hour or until doubled in size.
While the dough is rising, prepare the onion filling. Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté for 10-12 minutes until golden brown and caramelized.
Add the minced garlic to the onions and cook for 1 more minute. Remove from heat and allow the mixture to cool completely.
Once the dough has risen, punch it down and divide it in half. Roll one half into a large circle, about 12 inches in diameter.
Spread half of the cooled onion mixture evenly over the rolled-out dough.
Using a pizza cutter or sharp knife, slice the dough into 6 equal triangles (like slicing a pizza).
Starting at the wide end of each triangle, roll it up tightly to form a crescent shape. Repeat with the remaining dough and onion mixture.
Place the crescent rolls on a baking sheet lined with parchment paper. Cover and let them rise again for 20-30 minutes.
Preheat the oven to 375°F (190°C).
In a small bowl, whisk together the remaining egg and water to create an egg wash. Brush the crescent rolls with the egg wash and sprinkle with sesame seeds if desired.
Bake in the preheated oven for 18-20 minutes, or until golden brown.
Allow the rolls to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.4 g | 129% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 2631 mg | 114% | |
| Total Carbohydrate | 332.8 g | 121% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 45.0 g | ||
| Protein | 63.6 g | 127% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 544 mg | 42% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 1236 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
