Corn Camembert Bread
Indulge in the irresistible fusion of sweet, savory, and creamy flavors with this Corn Camembert Bread recipe—a gourmet twist on classic homemade bread. This artisan-style loaf features a pillowy dough enriched with the natural sweetness of canned corn kernels and the rich, velvety decadence of melted Camembert cheese. Perfectly golden from an egg wash and optionally sprinkled with sesame seeds for added texture, this bread is as eye-catching as it is delicious. Ideal for a cozy dinner centerpiece or an indulgent snack, this easy-to-make recipe uses simple, wholesome ingredients and takes only 90 minutes of prep time. The chewy crust and soft, cheesy interior will have your whole family reaching for seconds. Bake it for your next gathering and let the warm, savory aroma fill your kitchen!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 7 grams Instant yeast
- 10 grams Granulated sugar
- 5 grams Salt
- 150 milliliters Warm water
- 20 milliliters Olive oil
- 100 grams Canned corn kernels (drained)
- 125 grams Camembert cheese (sliced into small cubes)
- 1 unit Egg (for egg wash)
- 10 grams Sesame seeds (optional, for topping)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
Gradually add the warm water and olive oil to the dry ingredients, mixing with a wooden spoon or your hands until the dough comes together.
Turn the dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
Place the kneaded dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place for 60 minutes or until it doubles in size.
Punch the dough down to release air and gently fold in the drained corn kernels and camembert cheese cubes until evenly distributed.
Shape the dough into a round or oval loaf and place it on a baking sheet lined with parchment paper.
Cover the dough loosely with a cloth and let it rise for another 30 minutes.
Preheat the oven to 190°C (375°F).
Lightly whisk the egg and brush it over the surface of the loaf for a golden finish. Sprinkle with sesame seeds, if desired.
Bake the bread in the preheated oven for 25 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
Allow the bread to cool slightly before slicing and serving. Enjoy it warm or at room temperature!
Nutrition Facts
Calories |
1731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.1 g | 85% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 3120 mg | 136% | |
| Total Carbohydrate | 226.2 g | 82% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 18.0 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 835 mg | 64% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 770 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
