Sicilian Calzone
Indulge in the rich, savory flavors of Sicily with this traditional Sicilian Calzone recipe, a perfect blend of soft, golden-baked dough and a luscious, flavor-packed filling. Featuring a trio of Italian cheeses—creamy ricotta, gooey mozzarella, and sharp Pecorino Romano—alongside thinly sliced salami, tangy sun-dried tomatoes, briny black olives, and fresh basil, this calzone offers a delightful balance of textures and taste. The dough is made from scratch, creating a soft yet crisp crust, brushed with an egg wash for an irresistible golden finish. With just 90 minutes of prep time and 25 minutes of baking, these calzones are a warm, satisfying meal perfect for dinner or entertaining. Pair with marinara sauce for dipping, and enjoy the authentic taste of Sicilian comfort food at home!
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 7 grams Instant dry yeast
- 10 grams Sugar
- 10 grams Salt
- 60 milliliters Olive oil
- 300 milliliters Warm water
- 250 grams Ricotta cheese
- 200 grams Mozzarella cheese, shredded
- 50 grams Pecorino Romano cheese, grated
- 150 grams Italian salami, thinly sliced
- 100 grams Sun-dried tomatoes, chopped
- 50 grams Black olives, sliced
- 10 grams Fresh basil leaves, chopped
- 1 piece Egg, beaten (for egg wash)
- 2 grams Black pepper
Instructions
In a large mixing bowl, combine the flour, instant dry yeast, sugar, and salt. Mix well.
Make a well in the center of the dry ingredients and pour in the warm water and olive oil.
Knead the mixture until it forms a soft, smooth, and elastic dough, about 8-10 minutes. Cover the dough with a clean kitchen towel and let it rise for about 1 hour in a warm spot, or until it doubles in size.
While the dough is rising, prepare the filling. In a medium bowl, combine ricotta cheese, mozzarella, Pecorino Romano, Italian salami slices, sun-dried tomatoes, black olives, basil, and freshly ground black pepper. Mix well and set aside.
Preheat your oven to 200°C (400°F) and line a large baking sheet with parchment paper.
Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a circle about 25 cm (10 inches) in diameter on a lightly floured surface.
Place 1/4 of the prepared filling onto one half of each dough circle, leaving a small border around the edge.
Fold the empty half of the dough over the filling to form a crescent shape. Press the edges together tightly and crimp them with a fork to seal.
Transfer the formed calzones onto the prepared baking sheet and brush the tops with the beaten egg for a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the calzones are golden brown and crispy.
Remove the calzones from the oven and let them cool for a few minutes before serving.
Serve warm and enjoy your Sicilian Calzones with a side of marinara sauce, if desired.
Nutrition Facts
Calories |
1173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 2613 mg | 114% | |
| Total Carbohydrate | 122.0 g | 44% | |
| Dietary Fiber | 6.6 g | 23% | |
| Total Sugars | 11.8 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 694 mg | 53% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1258 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
