Salami Appetizers
Elevate your appetizer game with these irresistible Salami Appetizers, a bite-sized treat that's as visually stunning as it is delicious. Crisp salami cups are baked to perfection in a muffin tin, creating the ideal vessel for a creamy, flavorful filling made from softened cream cheese, sour cream, and a touch of garlic powder. Topped with juicy cherry tomatoes, savory black olives, and a sprinkle of fresh parsley, these appetizers offer a delightful medley of textures and flavors in every bite. Perfect for parties, game nights, or casual gatherings, this recipe is quick to prepare with just 15 minutes of prep and 10 minutes of baking. Impress your guests with this unique, easy-to-make finger food that combines elegance with bold, satisfying flavors.
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Recipe Information
Ingredients
- 24 pieces Salami slices (thin, about 3-4 inches in diameter)
- 8 ounces Cream cheese (softened)
- 2 tablespoons Sour cream
- 2 tablespoons Chives (finely chopped)
- 6 pieces Cherry tomatoes (diced)
- 12 pieces Black olives (sliced)
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh parsley (for garnish, optional)
Instructions
Preheat your oven to 375°F (190°C).
Take a standard muffin tin and place one salami slice into each well, gently pressing them down to form a cup shape.
Bake the salami slices for 8-10 minutes or until they become crisp. Remove from the oven and let them cool slightly in the tin before transferring to a plate.
In a medium-sized bowl, mix together the cream cheese, sour cream, chives, garlic powder, salt, and black pepper until smooth and well combined.
Transfer the cheese mixture into a piping bag or a resealable plastic bag with the corner cut off for easy filling.
Pipe a small dollop of the cheese mixture into each cooled salami cup.
Top each filled cup with a few diced cherry tomatoes, a slice of black olive, and a sprinkle of fresh parsley if desired.
Serve immediately or refrigerate until ready to serve. Enjoy!
Nutrition Facts
Calories |
2821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.9 g | 327% | |
| Saturated Fat | 111.5 g | 558% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 743 mg | 248% | |
| Sodium | 8665 mg | 377% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 12.4 g | ||
| Protein | 112.9 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 409 mg | 31% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1709 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
