Lime Delicious
Indulge in the zesty allure of Lime Delicious, a soft and airy dessert with a luscious lime flavor that’s perfect for any occasion. This citrus-infused treat features a magical self-separating batter that bakes into two decadent layers: a light, spongy cake on top and a velvety lime custard beneath. Made with freshly squeezed lime juice and fragrant lime zest, this recipe delivers a vibrant burst of tanginess balanced by creamy milk and airy whipped egg whites. Baked in a water bath for that extra-silky texture, this refreshingly unique dessert is easy to prepare and a surefire crowd-pleaser. Dust with powdered sugar and serve warm or chilled to savor every spoonful of this delightful lime dessert. Keywords: lime dessert, lime cake, citrus recipe, lime custard, easy desserts.
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Recipe Information
Ingredients
- 50 grams unsalted butter, melted
- 150 grams granulated sugar
- 3 pieces large eggs, separated
- 50 grams self-raising flour
- 2 teaspoons lime zest
- 80 milliliters lime juice, freshly squeezed
- 250 milliliters milk, at room temperature
- 1 pinch salt
- optional powdered sugar, for dusting
Instructions
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with butter or non-stick spray.
In a mixing bowl, beat the egg yolks and sugar until creamy and pale, about 2-3 minutes.
Drizzle in the melted butter, lime juice, and lime zest. Mix well to combine.
Sift the self-raising flour into the mixture and fold it in gently.
Gradually stir in the milk, ensuring the mixture is smooth and free of lumps. Set the bowl aside.
In a separate clean bowl, whisk the egg whites with a pinch of salt until they form stiff peaks.
Gently fold the beaten egg whites into the lime batter in three stages, being careful not to deflate the mixture. It will appear thin and slightly lumpy, which is normal.
Pour the batter into the prepared baking dish and place it into a larger roasting pan.
Create a water bath by pouring hot water into the roasting pan until it reaches halfway up the sides of the baking dish.
Bake for 30-35 minutes, or until the top is golden and set but still wobbly when gently shaken.
Carefully remove the baking dish from the water bath and let it cool to room temperature. The dessert will firm up slightly as it cools.
Dust with powdered sugar before serving, if desired. Serve warm or chilled for a perfectly refreshing treat.
Nutrition Facts
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 135 mg | 6% | |
| Total Carbohydrate | 36.6 g | 13% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 29.2 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 74 mg | 6% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
