Raclette
Transport your taste buds to the heart of the Swiss Alps with this indulgent and interactive Raclette recipe, a timeless classic perfect for cozy gatherings. Featuring creamy, melt-in-your-mouth Raclette cheese as the star, this dish is served alongside tender baby potatoes, an assortment of savory cured meats, tangy cornichons, and pickled pearl onions for a delightful balance of flavors. With an easy prep time of 15 minutes and customizable toppings like rustic bread and fresh salad greens, Raclette is more than just a meal—it's an experience. Whether you’re using a dedicated raclette grill or a simple broiler, the bubbling cheese and warm, hearty accompaniments make this recipe a comforting showstopper for any dinner table. Ideal for sharing and packed with rustic charm, Raclette brings a touch of Swiss tradition to your next gathering.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams Raclette cheese
- 600 grams Small waxy potatoes (e.g., baby Yukon Gold or fingerlings)
- 200 grams Assorted cured meats (e.g., prosciutto, salami, or ham)
- 100 grams Cornichons (small pickled gherkins)
- 100 grams Pickled pearl onions
- 1 loaf Rustic bread (optional, for serving)
- 1 teaspoon Freshly ground black pepper
- 150 grams Mixed salad greens (optional, for a side)
- 1 tablespoon Butter (for greasing)
Instructions
Start by preparing the potatoes: Wash them thoroughly and place them in a large pot. Cover with water and bring to a boil over medium-high heat. Cook for about 15-20 minutes, or until a knife pierces through easily. Drain and set aside, keeping them warm.
Preheat the raclette grill or tabletop grill according to the manufacturer's instructions. If you don’t have a raclette grill, you can use a broiler to melt the cheese.
Slice the raclette cheese into thin, even pieces that will fit onto your grill trays or small individual skillets.
Arrange the cured meats, cornichons, pickled pearl onions, and optional salad greens on a serving platter.
Cut the rustic bread (if using) into slices or chunks for serving alongside the cheese.
Butter the surface of the raclette grill plates lightly to prevent sticking, if needed.
Place the slices of raclette cheese onto the grill trays or into small skillets. Heat until the cheese is bubbling and beginning to brown slightly on the edges.
While the cheese is melting, place the warm potatoes on the table (whole or halved) and allow guests to top them with melted cheese.
Serve the melted cheese over the potatoes, paired with the cured meats, pickles, bread, and salad greens. Sprinkle freshly ground black pepper on top for added flavor.
Continue grilling and melting more cheese as needed, allowing guests to help themselves and enjoy the interactive dining experience.
Nutrition Facts
Calories |
3135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.4 g | 179% | |
| Saturated Fat | 71.5 g | 358% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 374 mg | 125% | |
| Sodium | 8701 mg | 378% | |
| Total Carbohydrate | 328.6 g | 119% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 17.6 g | ||
| Protein | 146.0 g | 292% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 2395 mg | 184% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 4354 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
