Sage Rolls
Fluffy, aromatic, and irresistibly golden, these Sage Rolls are the perfect blend of soft, pillowy bread and earthy herbaceousness. Made with fresh, finely chopped sage leaves folded into a rich, buttery dough, these rolls are ideal for elevating any meal, from cozy family dinners to holiday feasts. The dough comes together effortlessly with a mix of pantry staples like all-purpose flour, sugar, and active dry yeast, while a touch of olive oil ensures a beautifully golden crust. Top each roll with an optional fresh sage leaf for an elegant garnish that nods to the warm, savory flavor inside. With a prep time of just 20 minutes and simple steps like kneading and shaping, this recipe is as approachable as it is impressive. Serve these homemade sage-infused rolls warm from the oven, slathered in butter, or alongside your favorite dishes for an easy, bakery-worthy creation that will delight any crowd.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Whole milk
- 6 tablespoons Unsalted butter
- 1 large Egg
- 2 tablespoons Fresh sage leaves, finely chopped
- 2 tablespoons Olive oil (for brushing)
- 6 leaves Additional sage leaves (optional, for garnish)
Instructions
In a large mixing bowl, combine 2 cups of flour, sugar, salt, and yeast. Stir to mix well.
In a small saucepan, heat the milk and butter over low heat until the butter is melted and the mixture is warm but not hot (approximately 110°F/43°C).
Gradually pour the warm milk mixture into the dry ingredients, stirring to combine.
Add the egg and chopped sage leaves, and mix until the batter is smooth.
Stir in the remaining 2 cups of flour, a little at a time, until the dough is soft and slightly sticky.
Transfer the dough to a floured surface and knead for about 6-8 minutes, or until it becomes smooth and elastic. If the dough sticks, lightly flour your hands and the surface as needed.
Place the kneaded dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
Punch down the dough and turn it out onto the floured surface. Divide it into 12 equal pieces and shape each piece into a ball.
Arrange the dough balls on a greased or parchment-lined baking sheet, spaced about 1 inch apart. Cover with the kitchen towel and let rise for another 30 minutes.
Preheat the oven to 375°F (190°C).
If desired, place a fresh sage leaf on top of each roll for garnish and press it gently into the dough.
Brush the rolls lightly with olive oil for a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
Remove the rolls from the oven and let them cool slightly before serving. Enjoy fresh or with a pat of butter!
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 259 mg | 11% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 4.3 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
