Saganaki Me Tyri Ke Avga Fried Cheese with Eggs
Saganaki Me Tyri Ke Avga, or Fried Cheese with Eggs, is a show-stopping Greek dish that perfectly balances indulgence and simplicity. Featuring slices of Kefalotyri or Graviera cheese pan-fried to golden perfection, this recipe combines crisp textures with the rich creaminess of sunny-side-up eggs. Lightly seasoned with fresh oregano, salt, and pepper, and finished with a spritz of lemon juice, every bite is a celebration of bold, Mediterranean flavors. With just a handful of ingredients and minimal prep, this dish is perfect for brunch, a quick yet elegant dinner, or a savory appetizer alongside crusty bread. Elevate your cooking with this easy and authentic Greek recipe that’s as comforting as it is irresistible!
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Recipe Information
Ingredients
- 200 grams Kefalotyri or Graviera cheese
- 4 large Eggs
- 3 tablespoons Olive oil
- 50 grams All-purpose flour
- 1 teaspoon Fresh oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 medium, cut into wedges Lemon
Instructions
Cut the Kefalotyri or Graviera cheese into 1 cm thick slices. Aim for rectangular pieces that are roughly 5-7 cm long.
Pat the cheese slices dry with a paper towel to ensure they fry evenly and do not splatter.
Set up a small workstation with a plate of all-purpose flour. Lightly coat each slice of cheese in the flour, ensuring all sides are evenly covered. Shake off any excess flour.
Heat the olive oil in a non-stick frying pan over medium heat. Once the oil is hot, carefully place the floured cheese slices into the pan.
Pan-fry the cheese slices for 2-3 minutes on each side, or until they form a golden crust. Use a spatula to gently flip them. Remove the fried cheese slices to a paper towel-lined plate and set them aside.
In the same pan, crack the eggs carefully without breaking the yolks. Cook them sunny-side up or to your preferred doneness. Sprinkle the eggs with salt, black pepper, and fresh oregano while they cook.
To serve, place the fried cheese slices on a serving plate and top them with the fried eggs. Garnish with a few sprigs of fresh oregano and lemon wedges on the side for squeezing over the dish.
Serve immediately with crusty bread for a complete and satisfying meal.
Nutrition Facts
Calories |
1668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.7 g | 164% | |
| Saturated Fat | 56.9 g | 284% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 944 mg | 315% | |
| Sodium | 3867 mg | 168% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 2.3 g | ||
| Protein | 87.0 g | 174% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 1745 mg | 134% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 624 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
