Safe to Eat Cookie Dough Balls
Indulge in the ultimate no-bake treat with these Safe to Eat Cookie Dough Balls! Made with heat-treated flour and no eggs, this edible cookie dough recipe is 100% safe for snacking. Each bite-sized ball is bursting with the sweetness of brown sugar, a hint of vanilla, and loaded with rich mini chocolate chips for the perfect texture. Ready in just 15 minutes with zero cooking required, these creamy, chewy delights are ideal for satisfying those raw cookie dough cravings safely. Serve them chilled for dessert or enjoy them straight from the fridge for a sweet pick-me-up. Perfect for parties, gifting, or a little self-indulgence, these cookie dough balls are the ultimate guilt-free pleasure.
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Recipe Information
Ingredients
- 120 grams All-purpose flour
- 113 grams Unsalted butter, softened
- 100 grams Brown sugar
- 50 grams Granulated sugar
- 1.5 teaspoons Vanilla extract
- 2 tablespoons Milk
- 0.25 teaspoons Salt
- 100 grams Mini chocolate chips
Instructions
Preheat your oven to 175°F (80°C). Spread the flour evenly on a baking sheet and bake for 5-7 minutes to heat-treat it. This eliminates any potential bacteria from raw flour. Let it cool completely before using.
In a medium mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.
Mix in the vanilla extract, milk, and salt until fully combined.
Gradually stir the heat-treated flour into the wet mixture. Mix until the dough comes together and is smooth. Avoid overmixing.
Fold in the mini chocolate chips evenly throughout the dough.
Using a small cookie scoop or spoon, scoop out portions of the cookie dough and roll them into 1-inch balls. Place them on a parchment-lined baking sheet or plate.
Chill the cookie dough balls in the refrigerator for at least 20 minutes to firm up before serving.
Serve chilled or store the cookie dough balls in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.5 g | 153% | |
| Saturated Fat | 74.9 g | 374% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 636 mg | 28% | |
| Total Carbohydrate | 307.1 g | 112% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 201.5 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 299 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
