Egg Free No Bake Cookie Dough for Eating
Indulge your sweet tooth with this irresistible Egg Free No Bake Cookie Dough for Eating – the perfect treat for when you’re craving that classic cookie dough flavor without the hassle of baking or the worry of raw eggs. Made with heat-treated flour for safety, this quick and easy recipe comes together in just 15 minutes and features a creamy blend of brown sugar, vanilla, and mini chocolate chips for a rich, nostalgic taste. Whether you enjoy it straight from the mixing bowl or chilled for a firmer bite, this edible cookie dough is a safe and decadent snack that’s perfect for sharing—or not! Ideal for satisfying late-night cravings or as a fun activity to make with family, this eggless and no-bake delight is the ultimate comfort food. Store leftovers in the fridge for up to a week—if it lasts that long!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsalted butter (softened)
- 0.75 cups Brown sugar (packed)
- 0.25 cups Granulated sugar
- 2 tablespoons Milk
- 1.5 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 0.75 cups Mini chocolate chips
Instructions
Spread the all-purpose flour evenly on a baking sheet and bake it at 350°F (175°C) for 5-7 minutes to heat-treat it. This step ensures the flour is safe to eat raw. Let it cool completely before using.
In a mixing bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Beat using a hand mixer or stand mixer until the mixture is light and fluffy (about 2-3 minutes).
Add the milk, vanilla extract, and salt to the butter-sugar mixture. Mix again until fully incorporated.
Gradually add the heat-treated flour to the wet ingredients, mixing on low speed until just combined. Ensure the dough is smooth with no dry flour spots.
Fold in the mini chocolate chips using a spatula until evenly distributed throughout the dough.
Enjoy immediately, or refrigerate the dough for 10-15 minutes if you prefer a firmer texture. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
2700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.3 g | 148% | |
| Saturated Fat | 71.9 g | 360% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 261 mg | 87% | |
| Sodium | 672 mg | 29% | |
| Total Carbohydrate | 406.3 g | 148% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 258.9 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 277 mg | 21% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 514 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
