Groundhog Day Cupcakes
Celebrate February 2nd in the sweetest way possible with these adorable Groundhog Day Cupcakes! Perfect for themed gatherings or adding a lighthearted touch to winter festivities, these chocolate cupcakes are as fun to make as they are to eat. Featuring a moist and rich cocoa base topped with chocolate frosting, graham cracker "soil," and an edible groundhog crafted from marshmallows and candy, these whimsical treats are sure to delight kids and adults alike. The recipe is straightforward yet creative, making it an excellent choice for bakers of all skill levels. Whether you're peeking for shadows or simply satisfying your sweet tooth, these Groundhog Day Cupcakes are the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 2 large eggs
- 0.75 cup whole milk
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 0.5 cup boiling water
- 1 cup chocolate frosting
- 0.5 cup graham cracker crumbs
- 0.25 cup chocolate sprinkles
- 24 pieces candy eyes
- 12 pieces mini marshmallows
- 12 pieces chocolate wafer cookies
Instructions
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients, and mix until well combined.
Carefully stir in the boiling water until the batter is smooth. The batter will be thin, but this is normal.
Pour the batter evenly into the cupcake liners, filling each about 2/3 full.
Bake in the preheated oven for 20-22 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Once cooled, frost the cupcakes with chocolate frosting using a spatula or piping bag.
Sprinkle the graham cracker crumbs around the edges of each cupcake to resemble soil.
Place a chocolate wafer cookie standing upright in the center of each cupcake. This will act as the 'groundhog burrow.'
Use the chocolate sprinkles to create a groundhog face on each marshmallow—attach candy eyes and use small dots of frosting for a nose and mouth.
Position the decorated marshmallow 'groundhog' in front of the wafer cookie on each cupcake.
Repeat for all cupcakes, serve, and enjoy!
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 423 mg | 18% | |
| Total Carbohydrate | 86.8 g | 32% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 53.5 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 50 mg | 4% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 276 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
