Nutrition Facts for S more pancakes
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S More Pancakes

Image of S More Pancakes
Nutriscore Rating: 54/100

Transform your breakfast into an indulgent campfire treat with these irresistible S'more Pancakes! This easy-to-make recipe combines fluffy pancakes with the classic flavors of s'mores: gooey chocolate, toasted marshmallows, and crunchy graham crackers. Mini chocolate chips and crushed graham cracker crumbs are folded right into the batter, while the stack is topped generously with melty mini marshmallows, a drizzle of rich chocolate syrup, and a sprinkle of extra graham cracker crumbs for a picture-perfect finish. Ready in just 30 minutes, these pancakes are perfect for weekend brunches, family breakfasts, or even as a decadent dessert idea. Bring a touch of nostalgic campfire magic to your tableβ€”no fire required!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

13 items
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons granulated sugar
  • 0.25 teaspoons salt
  • 0.75 cup milk
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 unit large egg
  • 0.5 cup mini chocolate chips
  • 0.5 cup crushed graham cracker crumbs
  • 1 cup mini marshmallows
  • 0.5 cup chocolate syrup
  • 0.25 cup extra crushed graham cracker crumbs (for garnish)
  • 0.25 cup extra mini marshmallows (for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

2

In another bowl, whisk the milk, melted butter, and egg until fully combined.

3

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the batter should still be slightly lumpy.

4

Gently fold in the mini chocolate chips and crushed graham cracker crumbs.

5

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

6

Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook the other side for another 1-2 minutes or until golden brown. Repeat with the remaining batter.

7

Stack the cooked pancakes on a serving plate.

8

Top each stack with mini marshmallows and a generous drizzle of chocolate syrup.

9

Sprinkle extra crushed graham cracker crumbs and mini marshmallows on top for garnish.

10

Serve immediately and enjoy the gooey, chocolatey, s'mores-inspired goodness!

⚑
Cooking Tip: Take your time with each step for the best results!
2157
cal
39.3g
protein
339.5g
carbs
72.1g
fat

Nutrition Facts

1 serving (775.3g)
Calories
2157
% Daily Value*
Total Fat 72.1 g 92%
Saturated Fat 38.1 g 190%
Polyunsaturated Fat 0.0 g
Cholesterol 265 mg 88%
Sodium 1793 mg 78%
Total Carbohydrate 339.5 g 123%
Dietary Fiber 12.9 g 46%
Total Sugars 167.4 g
Protein 39.3 g 79%
Vitamin D 3.3 mcg 17%
Calcium 398 mg 31%
Iron 11.7 mg 65%
Potassium 1108 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.8%%
7.3%%
30.0%%
Fat: 648 cal (30.0%%)
Protein: 157 cal (7.3%%)
Carbs: 1358 cal (62.8%%)