Chocolate Chip Marshmallow Muffins
Indulge in the irresistible combination of gooey sweetness and melt-in-your-mouth decadence with these Chocolate Chip Marshmallow Muffins! Perfectly fluffy and golden, these bakery-style muffins are studded with rich, semi-sweet chocolate chips and ooey-gooey mini marshmallows that caramelize beautifully as they bake. With just 15 minutes of prep time, this easy recipe strikes the perfect balance between comfort food and dessert bliss. Whether served fresh out of the oven for a warm, gooey treat or enjoyed at room temperature, these muffins are the ultimate crowd-pleaser for breakfast, snacks, or even as a special dessert. Make a batch today and elevate your muffin game with this sweet, nostalgic twist!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (melted and slightly cooled)
- 0.75 cup Milk
- 1 teaspoon Vanilla extract
- 1 Egg
- 1 cup Chocolate chips (semi-sweet or milk chocolate)
- 1 cup Mini marshmallows
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate medium bowl, whisk together the melted butter, milk, vanilla extract, and egg until well combined.
Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
Fold in the chocolate chips and mini marshmallows, distributing them evenly throughout the batter.
Using a spoon or cookie scoop, divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 16-18 minutes, or until the muffin tops are lightly golden and a toothpick inserted into the center comes out clean (avoid areas with melted marshmallows).
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy the gooey marshmallow and chocolate goodness!
Nutrition Facts
Calories |
3812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.4 g | 224% | |
| Saturated Fat | 106.2 g | 531% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 2380 mg | 103% | |
| Total Carbohydrate | 521.2 g | 190% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 288.1 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 470 mg | 36% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 1280 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
