S More Brownies
Indulge your sweet tooth with these irresistible S’more Brownies, a decadent fusion of classic campfire flavors and rich, fudgy decadence. Perfectly layered with buttery graham crackers, gooey toasted marshmallows, and chunks of melty milk chocolate, these brownies capture the essence of a s’more in every bite. The brownie base is made from scratch with semi-sweet chocolate, cocoa powder, and a hint of vanilla, creating a lusciously moist and chocolatey foundation. Topped off with a quick broil for that golden marshmallow finish, this treat is a show-stopper for potlucks, holiday gatherings, or cozy nights at home. Easy to prepare in just 50 minutes, these s’more brownies make dessert time unforgettable.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.25 teaspoon salt
- 6 whole sheets graham crackers
- 1.5 cups mini marshmallows
- 2 bars (1.55 oz each) milk chocolate bars
Instructions
Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.
In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips, stirring constantly until smooth. Remove from heat and let cool slightly.
Whisk in the sugar until combined, then add the eggs and vanilla extract, mixing until smooth.
Sift in the flour, cocoa powder, and salt, and gently fold the batter until just combined. Be careful not to overmix.
Pour half of the brownie batter into the prepared pan, spreading it evenly with a spatula.
Break the graham crackers into pieces and lay them evenly over the batter. Cover the graham crackers with a sprinkle of mini marshmallows (approximately 3/4 cup) and small pieces of milk chocolate bars.
Spread the remaining brownie batter evenly on top, covering most of the marshmallow and chocolate layer.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs. Avoid overbaking.
Remove the brownies from the oven and immediately sprinkle the top with an additional 3/4 cup of mini marshmallows and the remaining pieces of milk chocolate bars.
Turn on the oven broiler and place the pan back in the oven for 1-2 minutes, watching carefully, until the marshmallows are golden and toasted. Do not leave unattended, as marshmallows brown quickly.
Remove the brownies from the oven and allow them to cool completely in the pan before slicing into 9 squares.
Serve and enjoy your gooey, chocolatey s'more brownies!
Nutrition Facts
Calories |
3764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.6 g | 201% | |
| Saturated Fat | 83.4 g | 417% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 513 mg | 171% | |
| Sodium | 1208 mg | 53% | |
| Total Carbohydrate | 607.2 g | 221% | |
| Dietary Fiber | 38.6 g | 138% | |
| Total Sugars | 425.4 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 340 mg | 26% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 1242 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
