Russian Toffee
Indulge in the rich, buttery sweetness of homemade Russian Toffee, a classic treat that’s irresistibly creamy with a delicate caramel flavor. This easy-to-make confection combines simple pantry staples like sweetened condensed milk, golden syrup, and vanilla extract, transforming them into velvety squares of pure decadence. Perfectly chewy with a melt-in-your-mouth texture, this toffee is cooked low and slow for that signature deep caramel hue and authentic taste. Whether you’re craving a nostalgic dessert or looking to create delicious edible gifts, this recipe delivers a foolproof way to satisfy your sweet tooth. Plus, with just 10 minutes of prep and ingredients you likely already have, it's the perfect sweet project to whip up in your kitchen.
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Recipe Information
Ingredients
- 400 grams Sweetened condensed milk
- 200 grams Granulated sugar
- 100 grams Unsalted butter
- 60 milliliters Golden syrup
- 1 teaspoon Vanilla extract
Instructions
Grease a square 20x20 cm pan with butter or line it with parchment paper for easy removal of the toffee.
In a heavy-bottomed saucepan, combine the condensed milk, sugar, butter, and golden syrup.
Heat the mixture over medium heat, stirring constantly with a wooden spoon to prevent it from burning or sticking to the pan.
Once the sugar has dissolved and the butter has melted, reduce the heat to low and continue stirring for 20–25 minutes. The mixture will thicken and turn a rich caramel color.
To test if the toffee is ready, drop a small amount into a glass of cold water. If it forms a pliable, firm ball, it has reached the correct consistency. If not, continue cooking and testing every few minutes.
Remove the saucepan from the heat and stir in the vanilla extract.
Carefully pour the hot toffee mixture into the prepared pan, spreading it evenly with a spatula or the back of your spoon.
Allow the toffee to cool completely at room temperature until it hardens. This may take 1–2 hours.
Once cooled, cut the toffee into small squares or rectangles using a sharp knife. For cleaner cuts, grease the knife with a small amount of butter.
Store the toffee in an airtight container at room temperature for up to 2 weeks or in the fridge for extended freshness.
Nutrition Facts
Calories |
3046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.0 g | 150% | |
| Saturated Fat | 73.9 g | 370% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 472 mg | 21% | |
| Total Carbohydrate | 474.6 g | 173% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 474.6 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1098 mg | 84% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1406 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
