Toffee Fudge
Indulge in the irresistible sweetness of homemade Toffee Fudge, a decadent treat that's surprisingly simple to make! Crafted with a rich blend of unsalted butter, light brown sugar, and sweetened condensed milk, this recipe delivers melt-in-your-mouth creaminess with a deep caramelized flavor. A touch of golden syrup adds a silky texture, while a dash of vanilla extract enhances the warm, buttery undertones. For an extra special finish, top it with a drizzle of white chocolate and a sprinkle of sea salt flakes for a perfect balance of sweet and salty. Ready in under 40 minutes with just a handful of ingredients, this treat is perfect for gifting, holiday parties, or indulging yourself. With effortless preparation and irresistible results, this Toffee Fudge recipe is sure to become a staple in your dessert repertoire!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 200 grams Light brown sugar
- 397 grams Sweetened condensed milk
- 2 tablespoons Golden syrup
- 1 teaspoon Vanilla extract
- 75 grams White chocolate (optional for topping)
- 1 teaspoon Sea salt flakes (optional for garnish)
Instructions
Prepare an 8-inch (20 cm) square baking tin by lining it with parchment paper. Set aside.
In a heavy-bottom saucepan, combine the unsalted butter, light brown sugar, sweetened condensed milk, and golden syrup.
Place the saucepan over medium heat and stir continuously until the butter has melted and the sugar has completely dissolved.
Increase the heat slightly and bring the mixture to a simmer. Use a candy thermometer to monitor the temperature and continue stirring. Cook the mixture until it reaches 114°C (soft-ball stage). This should take about 10-15 minutes. Be cautious as the mixture will be extremely hot.
Once the toffee fudge reaches the desired temperature, remove it from heat and stir in the vanilla extract.
Carefully pour the hot fudge mixture into the prepared baking tin and spread it evenly using a spatula.
If desired, melt the white chocolate and drizzle it over the top of the fudge. Sprinkle sea salt flakes for a sweet-savory touch if preferred.
Allow the toffee fudge to cool completely at room temperature, then transfer it to the refrigerator to set for 2-3 hours.
Once set, remove the fudge from the tin and cut it into approximately 20 small squares.
Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
2994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.1 g | 171% | |
| Saturated Fat | 79.3 g | 396% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 2501 mg | 109% | |
| Total Carbohydrate | 450.5 g | 164% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 450.5 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1278 mg | 98% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1776 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
