Smooth Golden Fudge
Indulge in the velvety decadence of Smooth Golden Fudge, a classic treat that’s as irresistible as it is simple to make. Crafted with sweetened condensed milk, golden syrup (or light corn syrup), and a hint of vanilla and salt, this homemade fudge boasts a perfectly creamy texture that melts in your mouth. The rich golden hue is a testament to its buttery goodness, while the soft-ball stage cooking technique ensures every bite is smooth and luscious. With just 10 minutes of prep and minimal ingredients, this recipe is perfect for gifting, snacking, or sweetening up a special occasion. Be sure to prepare an 8-inch pan lined with parchment paper to make slicing and serving a breeze. Whether enjoyed on its own or paired with coffee, this easy-to-store fudge will quickly become your go-to delight!
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Recipe Information
Ingredients
- 1 can (14 oz) Sweetened condensed milk
- 300 grams Granulated sugar
- 115 grams Unsalted butter
- 4 tablespoons Golden syrup or light corn syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
Instructions
Line an 8-inch square pan with parchment paper, leaving extra on the sides to easily lift the fudge out later. Lightly grease the parchment paper to prevent sticking.
In a heavy-bottomed saucepan, combine the sweetened condensed milk, granulated sugar, unsalted butter, and golden syrup.
Place the saucepan over low heat and stir gently with a wooden spoon or silicone spatula until the butter is completely melted and the sugar is dissolved. This may take about 5-7 minutes.
Increase the heat to medium-low and bring the mixture to a gentle simmer. Stir continuously to prevent sticking or burning.
Insert a candy thermometer into the mixture and cook until it reaches 240°F (soft-ball stage). This should take around 15-20 minutes. If you don’t have a thermometer, drop a bit of the mixture into cold water; it should form a soft, pliable ball.
Once the desired temperature is reached, remove the saucepan from heat and stir in the vanilla extract and salt. Stir vigorously for 2-3 minutes until the fudge thickens slightly and becomes creamy.
Pour the fudge into the prepared pan, spreading it evenly with a spatula. Work quickly, as it will set fast.
Let the fudge cool at room temperature for about 2 hours, or until completely set. For faster results, you can refrigerate it for 1 hour.
Once set, lift the fudge out of the pan using the parchment paper overhang and transfer it to a cutting board. Use a sharp knife to cut it into 16 equal squares.
Store the fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 60 mg | 3% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 36.7 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 68 mg | 5% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
