Toffee Slices
Indulge in the buttery sweetness of Toffee Slices, a decadent treat that combines a crisp shortbread base with a luscious caramel toffee layer. This easy-to-follow recipe strikes the perfect balance between textures and flavors, featuring golden syrup and sweetened condensed milk for a rich, gooey filling that’s irresistibly smooth. A hint of vanilla extract and optional flaked sea salt elevate these slices, adding depth and a touch of sophistication to every bite. With just 20 minutes of prep time, you'll have a crowd-pleasing dessert or snack that's ideal for sharing, gift-giving, or savoring alongside a steaming cup of coffee. Make these homemade toffee squares your go-to indulgence—perfect for any occasion!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 200 grams Unsalted butter (cold)
- 100 grams Granulated sugar
- 400 grams Sweetened condensed milk
- 3 tablespoons Golden syrup
- 50 grams Light brown sugar
- 100 grams Unsalted butter (for toffee)
- 1 teaspoon Vanilla extract
- 1 teaspoon Flaked sea salt (optional)
Instructions
Preheat your oven to 180°C (350°F) and line a 9x9 inch (23x23cm) square baking tin with parchment paper.
In a large mixing bowl, combine the all-purpose flour and granulated sugar. Add the cold unsalted butter, cut into cubes, and rub together with your fingers until the mixture resembles fine breadcrumbs.
Press the mixture evenly into the prepared baking tin. Use the back of a spoon or the bottom of a glass to compact it firmly. Bake in the preheated oven for 15–20 minutes, or until lightly golden. Remove from the oven and let it cool completely.
While the base is cooling, make the toffee layer. In a medium saucepan, combine the sweetened condensed milk, golden syrup, light brown sugar, and unsalted butter (for toffee). Heat over medium-low heat, stirring constantly to prevent burning, until the mixture thickens and turns a deep golden caramel color. This will take about 8–10 minutes.
Remove the saucepan from the heat and stir in the vanilla extract. If using, sprinkle the flaked sea salt into the toffee mixture.
Pour the hot toffee mixture evenly over the cooled shortbread base, spreading it with a spatula or the back of a spoon to create a smooth layer.
Allow the toffee slices to cool completely at room temperature, then transfer them to the refrigerator for at least 1 hour to set firmly.
Once set, remove the toffee slice from the tin and use a sharp knife to cut it into 16 squares or rectangles. Serve and enjoy!
Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
5109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 280.6 g | 360% | |
| Saturated Fat | 176.4 g | 882% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 791 mg | 264% | |
| Sodium | 2807 mg | 122% | |
| Total Carbohydrate | 610.1 g | 222% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 419.9 g | ||
| Protein | 60.0 g | 120% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 1265 mg | 97% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1917 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
