Russian Tea Cakes
Delight your taste buds with the timeless charm of Russian Tea Cakes, also known as snowball cookies—an irresistible treat that’s perfect for holidays and special occasions. These buttery, melt-in-your-mouth cookies are made with a combination of finely chopped nuts and a soft, delicate dough, rolled into bite-sized perfection. After baking to a light golden hue, they’re generously coated in powdered sugar, creating a snow-like finish that’s as festive as it is delectable. Easy to make in under 30 minutes with simple ingredients like unsalted butter, flour, and vanilla, these cookies pair beautifully with a cup of tea or coffee. Whether you’re entertaining guests or indulging in a sweet craving, Russian Tea Cakes are a delightful addition to any occasion—and an essential recipe for your dessert repertoire.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 2.25 cups all-purpose flour
- 0.75 cup finely chopped nuts (e.g., pecans or walnuts)
- 1 cup powdered sugar (for coating)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, beat the unsalted butter and 0.5 cups of powdered sugar together until light and fluffy. This should take about 2-3 minutes using an electric mixer.
Mix in the vanilla extract until fully incorporated.
Gradually add the all-purpose flour to the butter mixture, beating on low speed until just combined.
Stir in the finely chopped nuts with a spatula or wooden spoon until evenly distributed throughout the dough.
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 10-12 minutes, or until the cookies are set but not browned. The bottoms may have a light golden color.
Remove the cookies from the oven and allow them to cool for 5 minutes on the baking sheet.
While the cookies are still warm, roll them gently in the powdered sugar reserved for coating. Place them on a wire rack to cool completely.
Once cooled, roll the cookies in powdered sugar a second time for a thick, snowy coating.
Transfer to an airtight container for storage, or serve immediately and enjoy!
Nutrition Facts
Calories |
3085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.6 g | 196% | |
| Saturated Fat | 60.9 g | 304% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 403.2 g | 147% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 184.8 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 701 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
