Cherry Nut Nuggets
Indulge in the perfect blend of sweet and nutty flavors with these irresistible Cherry Nut Nuggets! These delightful cookies feature a soft, buttery base studded with vibrant dried cherries and crunchy chopped nuts, delivering a satisfying texture and taste combination in every bite. Lightly coated in powdered sugar, each cookie offers a delicate sweetness and an eye-catching finish, making them an ideal treat for holidays, dessert tables, or everyday snacking. Quick to prepare and baked to golden perfection in just 12 minutes, this recipe is a crowd-pleaser that will satisfy both kids and adults alike. Whether you're craving a festive cookie or a unique twist on the classic sugar-coated treat, Cherry Nut Nuggets are your go-to recipe for a flavorful baking adventure!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, softened
- 0.75 cups granulated sugar
- 0.25 cups brown sugar, packed
- 1 large egg
- 1 teaspoons vanilla extract
- 2 tablespoons milk
- 1 cup dried cherries, chopped
- 0.75 cups chopped nuts (pecans or walnuts)
- 0.5 cups powdered sugar, for coating
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg, vanilla extract, and milk until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the chopped dried cherries and nuts using a spatula.
Scoop out tablespoon-sized portions of dough and roll them into balls.
Place the powdered sugar in a small bowl and roll each dough ball in the sugar until thoroughly coated.
Arrange the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the cookies are set and the edges are lightly golden.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Cherry Nut Nuggets! Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
3952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.1 g | 210% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 1177 mg | 51% | |
| Total Carbohydrate | 593.1 g | 216% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 373.4 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 265 mg | 20% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1249 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
