Nutrition Facts for Surprise russian tea cakes

Surprise Russian Tea Cakes

Image of Surprise Russian Tea Cakes
Nutriscore Rating: 46/100

Add a festive twist to a classic favorite with these Surprise Russian Tea Cakes! Delicate and buttery, these melt-in-your-mouth cookies feature finely chopped pecans or walnuts for a nutty richness and a delightful surprise of mini chocolate chips hidden in every bite. Perfectly sweetened with powdered sugar, these treats are double-coated for an irresistibly snowy finish. Simple to make in under 40 minutes, these cookies are an ideal choice for holiday cookie swaps, special celebrations, or a cozy afternoon treat. Whether you're a fan of traditional tea cakes or looking to add a chocolatey upgrade, these confections are sure to impress while keeping prep easy and cleanup minimal.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
15 min
🕐
Total Time
35 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup unsalted butter
  • 0.5 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2.25 cups all-purpose flour
  • 0.75 cup finely chopped pecans or walnuts
  • 0.5 cup mini chocolate chips
  • 1 cup powdered sugar (for coating)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

2

In a large mixing bowl, cream the unsalted butter and powdered sugar with a hand or stand mixer until light and fluffy, about 2-3 minutes.

3

Mix in the vanilla extract until fully incorporated.

4

Gradually add the all-purpose flour to the butter mixture, mixing on low speed until combined. Stir in the finely chopped nuts and mini chocolate chips by hand using a spatula or wooden spoon.

5

Scoop about 1 tablespoon of dough and shape it into a ball using your hands. Place each ball onto the prepared baking sheet, leaving about 1 inch of space between them. Repeat with the remaining dough.

6

Bake in the preheated oven for 12-15 minutes, until the cookies are set but not browned. Allow them to cool on the baking sheet for about 5 minutes.

7

While the cookies are still warm, roll them gently in powdered sugar to coat. Place them on a wire rack to cool completely.

8

Once cooled, roll the cookies in powdered sugar again to give them a snowy, festive finish.

9

Serve and enjoy your Surprise Russian Tea Cakes with a hidden chocolate chip crunch in every bite!

Cooking Tip: Take your time with each step for the best results!
3327
cal
40.5g
protein
431.8g
carbs
169.9g
fat

Nutrition Facts

1 serving (701.6g)
Calories
3327
% Daily Value*
Total Fat 169.9 g 218%
Saturated Fat 68.8 g 344%
Polyunsaturated Fat 0.0 g
Cholesterol 248 mg 83%
Sodium 24 mg 1%
Total Carbohydrate 431.8 g 157%
Dietary Fiber 18.3 g 65%
Total Sugars 207.8 g
Protein 40.5 g 81%
Vitamin D 0.0 mcg 0%
Calcium 152 mg 12%
Iron 16.5 mg 92%
Potassium 683 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.5%%
4.7%%
44.7%%
Fat: 1529 cal (44.7%%)
Protein: 162 cal (4.7%%)
Carbs: 1727 cal (50.5%%)