Traditional Mexican Wedding Cookies
Delightfully tender and dusted with a velvety layer of powdered sugar, Traditional Mexican Wedding Cookies are the epitome of melt-in-your-mouth perfection. These classic, bite-sized treats are made with rich butter, a hint of vanilla, and the nutty crunch of finely chopped pecans or walnuts, making them a timeless favorite for weddings, holidays, and special occasions. With their delicate crumb and snowy sugar coating, these cookies are as beautiful as they are delicious. Quick to prepare in under 40 minutes, they're ideal for both novice bakers and seasoned pros. Serve them with coffee, tea, or as part of an elegant dessert platter for a sweet finish that feels both festive and comforting. Perfect for anyone seeking a traditional, buttery cookie recipe with a touch of nutty sophistication!
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Recipe Information
Ingredients
- 226 grams unsalted butter
- 120 grams powdered sugar
- 2 teaspoons vanilla extract
- 240 grams all-purpose flour
- 120 grams finely chopped pecans or walnuts
- 0.25 teaspoons salt
- 120 grams extra powdered sugar (for coating)
Instructions
Preheat your oven to 177°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, use a hand or stand mixer to cream the butter and powdered sugar together until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract until just combined.
Gradually add the flour and salt to the butter mixture, mixing until the dough begins to come together.
Fold in the finely chopped pecans or walnuts, ensuring they are evenly distributed throughout the dough.
Using a small cookie scoop or your hands, shape the dough into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
Bake in the preheated oven for 13-15 minutes, or until the cookies are firm and just slightly golden on the bottom. Avoid overbaking.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
While the cookies are still warm, roll them in the extra powdered sugar until fully coated. Set them on a wire rack to cool completely.
Once the cookies have cooled, roll them in powdered sugar a second time for a thick, snowy layer. Serve and enjoy!
Nutrition Facts
Calories |
4318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 281.8 g | 361% | |
| Saturated Fat | 121.1 g | 606% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 630 mg | 27% | |
| Total Carbohydrate | 441.1 g | 160% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 243.2 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
