Russian Garlic Side Dish
Elevate your appetizer game with this bold and aromatic Russian Garlic Side Dish, a simple yet show-stopping recipe perfect for garlic lovers. Whole garlic bulbs are roasted to golden perfection, unlocking their naturally sweet and mellow flavors. Mashed into a luscious spread and enhanced with fresh dill, parsley, and a tangy splash of white vinegar, this dish packs vibrant flavor in every bite. Best served warm alongside crusty bread, it's a versatile side that's as comforting as it is elegant. With just 10 minutes of prep time and a handful of fresh, pantry-friendly ingredients, this recipe is a must-try for any occasion. Whether you're looking for a unique appetizer or a savory spread, this garlic dish delivers a delightful twist on traditional Russian flavors.
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Recipe Information
Ingredients
- 4 whole Garlic bulbs
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons White vinegar
- 2 tablespoons Fresh dill
- 2 tablespoons Fresh parsley
- 1 loaf Crusty bread (optional for serving)
Instructions
Preheat your oven to 400°F (200°C).
Peel away the outer layers of the garlic bulbs, leaving the cloves intact and the bulbs whole.
Slice off the top of each garlic bulb, exposing the tops of the cloves inside.
Place the garlic bulbs on a piece of aluminum foil, drizzle each with 1 tablespoon of olive oil, and sprinkle with a pinch of salt and black pepper.
Wrap the garlic bulbs tightly in the aluminum foil and place them on a baking sheet.
Roast in the preheated oven for 35-40 minutes, or until the cloves are soft and golden brown.
While the garlic is roasting, finely chop the fresh dill and parsley, and set aside.
Remove the roasted garlic from the oven and let it cool for 5-10 minutes until safe to handle.
Squeeze the roasted garlic cloves out of their skins into a mixing bowl. Mash them lightly with a fork to create a spreadable consistency.
Stir in the remaining 1 tablespoon of olive oil, white vinegar, fresh dill, and parsley. Mix until well combined.
Taste the mixture and adjust seasoning with additional salt or black pepper if needed.
Serve warm as a side dish or spread onto slices of crusty bread for a simple yet flavorful appetizer.
Nutrition Facts
Calories |
1713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4541 mg | 197% | |
| Total Carbohydrate | 265.3 g | 96% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 7.1 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 504 mg | 39% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 1292 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
