Russian Garlic Cheese Spread
Bold, creamy, and bursting with flavor, this Russian Garlic Cheese Spread is the ultimate appetizer for garlic and cheese lovers alike. Made with a silky blend of cream cheese, tangy mayonnaise, and grated hard cheese like Gouda or Cheddar, this no-cook recipe is elevated by the bold bite of fresh garlic and the herbaceous brightness of chopped dill. Ready in just 10 minutes and requiring minimal effort, this savory spread is perfect for smearing on bread, pairing with crunchy crackers, or even doubling as a delicious dip for fresh veggies. With its rich, zesty profile and versatility, this spread is bound to be a star at your next gathering—and tastes even better after a quick chill to let the flavors meld.
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Recipe Information
Ingredients
- 200 grams Cream cheese
- 50 grams Mayonnaise
- 100 grams Hard cheese (e.g., Gouda, Cheddar, or Parmesan), grated
- 4 cloves Garlic cloves, finely minced
- 10 grams Fresh dill, finely chopped
- 1 teaspoon Ground black pepper
- 0.25 teaspoons Salt
- Bread or crackers for serving (optional)
Instructions
In a medium mixing bowl, combine the cream cheese and mayonnaise. Use a fork or spatula to mix them until smooth and creamy.
Add the grated hard cheese to the bowl and stir to combine evenly with the cream cheese mixture.
Stir in the minced garlic. Adjust the quantity of garlic to your taste preference.
Add the chopped fresh dill, ground black pepper, and salt. Mix until all ingredients are well incorporated.
Taste the spread and adjust salt or pepper levels if needed.
Chill the spread in the refrigerator for at least 30 minutes to allow the flavors to meld. However, it can be served immediately if you're short on time.
Serve the garlic cheese spread with bread or crackers. It can also be used as a topping for baked potatoes or a dip for vegetables.
Nutrition Facts
Calories |
392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 555 mg | 24% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 2.8 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 271 mg | 21% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
