Macaroni with Cheese the Russian Way
Indulge in the comfort of creamy, cheesy pasta with a unique twist in "Macaroni with Cheese the Russian Way." This delightful dish combines al dente macaroni with a luscious, velvety sauce made from sour cream, milk, and melted hard cheese like Gouda or Cheddar. A hint of garlic and a sprinkle of fresh dill add a savory depth and aromatic flair, elevating this classic comfort food to a sophisticated, Russian-inspired level. Ready in just 30 minutes, this dish is perfect for weeknight dinners or cozy gatherings. Garnished with fresh dill for a bright finish, this recipe is sure to become a family favorite. Keywords: Russian macaroni and cheese recipe, creamy dill macaroni, quick comfort food.
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Recipe Information
Ingredients
- 300 grams macaroni pasta
- 2 tablespoons butter
- 100 grams sour cream
- 240 milliliters whole milk
- 150 grams hard cheese (e.g., Gouda or Cheddar), grated
- 2 tablespoons fresh dill, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 unit garlic clove, minced
Instructions
Bring a large pot of salted water to a boil. Cook the macaroni pasta according to package instructions until al dente, then drain and set aside.
In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the sour cream and milk, whisking to create a smooth mixture. Heat gently, without letting it boil.
Gradually add the grated cheese into the saucepan, stirring constantly to melt the cheese and create a creamy sauce.
Season the sauce with salt, black pepper, and half of the chopped dill. Mix well.
Add the cooked and drained macaroni to the saucepan, stirring to coat every piece in the cheesy sauce.
Cook over low heat for 2-3 minutes to allow the flavors to meld together.
Serve hot, garnished with the remaining dill for a fresh pop of flavor. Enjoy your Russian-inspired macaroni and cheese!
Nutrition Facts
Calories |
2270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.7 g | 133% | |
| Saturated Fat | 63.7 g | 318% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 3655 mg | 159% | |
| Total Carbohydrate | 251.2 g | 91% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 30.1 g | ||
| Protein | 88.7 g | 177% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1589 mg | 122% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1217 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
