Runza Burgers
Satisfy your craving for a hearty, flavor-packed meal with these irresistible Runza Burgers! Inspired by the classic Nebraska Runza, this recipe combines juicy, perfectly seasoned ground beef patties with a savory mix of tender sautéed cabbage and onions. Topped with melted cheddar cheese and served on lightly toasted burger buns, these burgers deliver a delightful twist on a beloved Midwestern classic. The addition of garlic powder and black pepper enhances the depth of flavor, while optional toppings like mayonnaise, mustard, and pickles add a customizable touch. With just 15 minutes of prep and simple skillet-cooking techniques, these Runza Burgers are easy to make and perfect for a family dinner or casual get-together. Pair with fries or a crisp side salad to complete the ultimate comfort food experience!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 mix)
- 2 cups Green cabbage
- 1 medium Yellow onion, finely diced
- 2 tbsp Butter
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 4 slices Cheddar cheese slices
- 4 Burger buns
- 4 tbsp Mayonnaise (optional)
- 4 tsp Mustard (optional)
- 4 slices Pickles (optional)
Instructions
Heat a large skillet over medium heat. Add butter and allow it to melt.
Add the diced onion to the skillet and sauté for 3-4 minutes, or until softened.
Add the shredded cabbage to the skillet with the onions. Stir to combine and cook for 5-7 minutes until the cabbage is tender.
Season the cabbage mixture with salt, black pepper, and garlic powder. Stir to distribute the seasonings evenly. Remove the mixture from the skillet and set aside.
In a large bowl, divide the ground beef into 4 equal portions and shape them into burger patties. Press your thumb into the center of each patty to create a small indentation (this helps them cook evenly).
Heat the same skillet (or a grill) over medium-high heat. Cook the burger patties for 3-5 minutes per side, or until they reach your desired doneness.
In the last minute of cooking the patties, place one slice of cheddar cheese on top of each patty and allow it to melt.
Toast the burger buns lightly on the skillet or grill for 1-2 minutes, cut sides down.
To assemble the burgers, spread mayonnaise and mustard (if using) on the bottom half of each bun. Add the cooked burger patty with melted cheese, followed by a generous portion of the cabbage and onion mixture.
Top with pickles (if using) and place the top half of the bun on the burger. Serve immediately and enjoy your delicious Runza Burgers!
Nutrition Facts
Calories |
2762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.9 g | 256% | |
| Saturated Fat | 78.8 g | 394% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 506 mg | 169% | |
| Sodium | 6061 mg | 264% | |
| Total Carbohydrate | 113.2 g | 41% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 20.8 g | ||
| Protein | 122.5 g | 245% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1204 mg | 93% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1902 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
