Rum and Raisin Oatmeal

Nutriscore Rating: 69/100

Start your morning with a bold and indulgent twist on a classic breakfast favorite—Rum and Raisin Oatmeal! This creamy, spiced oatmeal features plump raisins soaked in dark rum, infusing every bite with a warm, slightly boozy richness perfect for cozy mornings. Made with wholesome rolled oats, a touch of brown sugar, and a hint of cinnamon, this easy recipe is ready in just 20 minutes and can be customized with milk or your favorite dairy alternative. Topped with a pat of butter and crunchy chopped nuts, this comforting dish combines indulgence and nutrition in one bowl. Whether you're treating yourself to a weekend brunch or elevating your weekday breakfast, this Rum and Raisin Oatmeal is sure to delight your taste buds.

Recipe Information

• Prep Time: 10 min
• Cook Time: 10 min
• Total Time: 20 min
• Servings: 2 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 1 cup rolled oats
• 2 cups milk (or milk alternative)
• 1 cup raisins
• 2 tablespoons dark rum
• 1 tablespoon brown sugar
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon vanilla extract
• 1 pinch salt
• 1 teaspoon butter (optional, for serving)
• 2 tablespoons chopped nuts (optional, for topping)

📝 Instructions

6 steps

1. In a small bowl, combine the raisins and dark rum. Let them soak for at least 10 minutes to absorb the rum flavor.

2. In a medium saucepan, combine the milk, rolled oats, cinnamon, salt, and brown sugar over medium heat. Stir occasionally to prevent sticking.

3. Once the mixture begins to simmer, lower the heat to medium-low and continue to cook, stirring frequently, until the oats are tender and the oatmeal reaches your desired consistency (about 8-10 minutes).

4. Stir in the vanilla extract and the rum-soaked raisins, along with any remaining rum liquid left in the soaking bowl.

5. Remove the saucepan from the heat and let the oatmeal rest for a minute or two to thicken slightly.

6. Serve warm in bowls. If desired, top with a small pat of butter for added richness and sprinkle with chopped nuts for texture and flavor.

Nutrition Facts

1 serving (790.9g)

Calories		1234
% Daily Value*
Total Fat		23.3 g	30%
	Saturated Fat	7.4 g	37%
	Polyunsaturated Fat	0.1 g
Cholesterol		34 mg	11%
Sodium		416 mg	18%
Total Carbohydrate		221.9 g	81%
	Dietary Fiber	17.4 g	62%
	Total Sugars	142.6 g
Protein		35.3 g	71%
Vitamin D		6.3 mcg	31%
Calcium		789 mg	61%
Iron		7.4 mg	41%
Potassium		2337 mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 209 cal (16.9%%)

Protein: 141 cal (11.4%%)

Carbs: 887 cal (71.7%%)