Rsti Roesti
Crispy, golden, and irresistibly satisfying, Rösti Röesti is a classic Swiss potato dish that’s as versatile as it is delicious. Made with perfectly parboiled and grated Russet potatoes, this recipe transforms simple pantry staples into a stunning centerpiece of comfort food. Lightly seasoned with salt and pepper, each bite delivers a delightful contrast between the crunchy exterior and soft, tender interior. Cooked to perfection in a buttery blend of unsalted butter and vegetable oil, this rösti achieves a beautiful, golden crust that’s worthy of any brunch spread or dinner side dish. Garnished with fresh chives for a pop of flavor and color, Rösti Röesti is easy to prepare yet impressive enough to wow your guests. Whether served as a savory breakfast, paired with roasted meats, or enjoyed on its own, this recipe is a celebration of Swiss culinary tradition in the comfort of your own kitchen.
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Recipe Information
Ingredients
- 4 medium-sized Russet potatoes
- 3 tablespoons Unsalted butter
- 2 tablespoons Vegetable oil
- 1.5 teaspoons Salt
- 0.5 teaspoons Freshly ground black pepper
- 2 tablespoons Chives (optional, for garnish)
Instructions
Peel the potatoes and place them in a large pot of cold, salted water.
Bring the water to a boil, reduce heat, and simmer the potatoes for 8-10 minutes until they are slightly tender but not fully cooked.
Drain the potatoes and allow them to cool completely. You can refrigerate them for at least 30 minutes or overnight for easier grating.
Using the largest holes of a box grater, grate the cooled potatoes into shreds. Transfer the grated potatoes to a large mixing bowl and season with 1 teaspoon of salt and freshly ground black pepper. Toss gently to combine.
In a large nonstick or cast-iron skillet, heat 1 tablespoon of butter and 1 tablespoon of vegetable oil over medium heat until the butter has melted and begins to sizzle.
Add the grated potatoes into the skillet, pressing them down gently using a spatula to form an even, compact layer. Cook for 8-10 minutes on one side until the bottom is golden brown and crispy.
Place a large plate over the skillet and carefully flip the rösti onto the plate. Add another tablespoon of butter and 1 tablespoon of oil to the skillet. Slide the rösti back into the skillet, uncooked side down.
Cook for another 8-10 minutes until the other side is golden brown and crispy.
Once cooked, transfer the rösti to a serving plate. Brush the top with the remaining butter and sprinkle with the remaining 0.5 teaspoon of salt.
Garnish with fresh chopped chives, if desired, and serve hot as a side or main dish.
Nutrition Facts
Calories |
1206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 80% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 3642 mg | 158% | |
| Total Carbohydrate | 152.9 g | 56% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 8.0 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3907 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
