Rich Tasting Mashed Potatoes
Indulge in the creamy decadence of these rich-tasting mashed potatoes, the ultimate comfort food for any occasion. Made with fluffy russet potatoes, velvety heavy cream, and a generous infusion of garlic-scented butter, this recipe elevates a classic side dish to gourmet levels. The secret lies in gently simmering the garlic in melted butter, creating a luxurious flavor base that seeps into every velvety bite. Perfectly seasoned with salt, black pepper, and optional fresh chives for a pop of color and freshness, these mashed potatoes are easy to customize to your desired level of smoothness. Whether paired with a holiday roast or as the star of your weeknight dinner, this side dish is guaranteed to impress. Ready in just 35 minutes, it’s comfort food made simple and irresistibly indulgent.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 1 cup Unsalted butter
- 1 cup Heavy cream
- 4 cloves Garlic
- 2 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 2 tablespoons Chives (optional, for garnish)
Instructions
Peel the russet potatoes and cut them into evenly sized chunks, about 2-inch pieces.
Place the potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, melt the unsalted butter in a small saucepan over low heat. Add the garlic cloves (minced or crushed) to the butter and cook gently for 1-2 minutes, ensuring the garlic does not brown. Remove from heat.
Drain the potatoes in a colander and return them to the pot. Allow the steam to escape for 1-2 minutes to prevent watery mashed potatoes.
Using a potato masher, mash the potatoes until they reach your desired level of smoothness.
Pour the garlic-infused butter into the potatoes, followed by the heavy cream. Mix well using a wooden spoon or a hand mixer on low speed.
Season the mashed potatoes with the remaining 1 teaspoon of salt and ground black pepper. Taste and adjust seasoning if necessary.
Transfer the mashed potatoes to a serving dish and garnish with chopped chives if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
2518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.1 g | 226% | |
| Saturated Fat | 104.0 g | 520% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 488 mg | 163% | |
| Sodium | 4944 mg | 215% | |
| Total Carbohydrate | 203.6 g | 74% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 10.6 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 5176 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
