Round Steak Withtomato Gravy
Tender, flavorful, and irresistibly comforting, Round Steak with Tomato Gravy is the ultimate homestyle dinner that will leave your family asking for seconds. This recipe takes budget-friendly round steak and transforms it into a melt-in-your-mouth masterpiece by slow-simmering it in a rich, tangy tomato gravy infused with garlic, onions, Worcestershire sauce, and a touch of sweetness. Perfectly seasoned and seared, the steak absorbs the bold flavors of the gravy during its time on the stovetop, resulting in a dish that's as hearty as it is delicious. Serve this crowd-pleaser over creamy mashed potatoes, fluffy rice, or alongside crusty bread to soak up every last drop of the luscious sauce. Whether you're looking for a cozy weeknight meal or a Sunday supper classic, this recipe is an easy yet impressive choice that’s sure to hit the spot.
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Recipe Information
Ingredients
- 2 pounds round steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1.5 cups all-purpose flour
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 14.5 ounces diced tomatoes (with juices)
- 2 cups beef broth
- 1 tablespoon worcestershire sauce
- 1 teaspoon sugar
- 2 tablespoons fresh parsley, chopped
Instructions
Begin by seasoning both sides of the round steak with salt and pepper.
Spread the all-purpose flour on a large plate or shallow dish. Dredge each piece of steak in the flour, coating both sides, and shake off any excess flour.
In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat. Add the steak to the pan in batches and sear each side until browned, about 3-4 minutes per side. Remove the seared steaks and set aside.
In the same skillet, reduce the heat to medium and add the diced onion. Sauté for 3-4 minutes, or until softened and translucent. Add the minced garlic and cook for an additional 1 minute, stirring frequently.
Stir in the tomato paste, cooking it for 1-2 minutes to deepen its flavor.
Add the diced tomatoes with their juices, beef broth, Worcestershire sauce, and sugar. Stir well to combine.
Return the seared round steak to the skillet, submerging the meat in the tomato mixture.
Reduce the heat to low, cover the skillet, and let the steak simmer for 75-90 minutes, or until the meat is tender. Stir occasionally and ensure the mixture does not stick to the pan.
Once the steak is tender and the tomato gravy has thickened, taste and adjust seasoning with additional salt and pepper if needed.
Garnish with fresh chopped parsley before serving. Serve hot with mashed potatoes, rice, or crusty bread to soak up the rich tomato gravy.
Nutrition Facts
Calories |
2648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.7 g | 88% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 19.8 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 8237 mg | 358% | |
| Total Carbohydrate | 189.2 g | 69% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 28.5 g | ||
| Protein | 301.1 g | 602% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 365 mg | 28% | |
| Iron | 41.5 mg | 231% | |
| Potassium | 5778 mg | 123% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
