Round Steak with Beer Marinade for the Grill
Transform your next grill night with this bold and flavorful recipe for Round Steak with Beer Marinade! Marinated in a robust blend of lager or ale, soy sauce, brown sugar, and aromatic spices like paprika and garlic, this recipe infuses every bite with rich, smoky goodness. The beer tenderizes the round steak while enhancing its natural flavors, making it the perfect centerpiece for your barbecue. With just 10 minutes of prep and a marinade that does all the heavy lifting, this dish is both simple and satisfying. Grill to perfection, let the steak rest to lock in the juices, and slice thinly against the grain for maximum tenderness. Pair with your favorite grilled vegetables or a crisp salad for a memorable meal that’s sure to impress. Ideal for backyard gatherings and weeknight dinners alike, this grilled round steak is destined to become a family favorite!
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Recipe Information
Ingredients
- 2 pounds round steak
- 1 cup beer (lager or ale)
- 0.25 cup soy sauce
- 0.25 cup olive oil
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic cloves, minced
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon salt
Instructions
In a medium mixing bowl, combine the beer, soy sauce, olive oil, brown sugar, Worcestershire sauce, minced garlic, onion powder, black pepper, paprika, and salt. Whisk until the marinade ingredients are fully combined.
Place the round steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring that it is completely coated. Seal the bag or cover the dish with plastic wrap.
Refrigerate the steak and marinate for at least 4 hours, or preferably overnight, turning occasionally to ensure even absorption of the flavors.
Preheat your grill to medium-high heat (approximately 375–400°F). Lightly oil the grill grates to prevent sticking.
Remove the steak from the marinade and let any excess marinade drip off. Discard the remaining marinade.
Place the round steak on the preheated grill and cook for 5–7 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Once cooked, transfer the steak to a clean plate and tent it with aluminum foil. Let it rest for 5 minutes to allow the juices to redistribute.
Slice the steak thinly against the grain and serve immediately. Pair with your favorite sides like grilled vegetables or a fresh salad.
Nutrition Facts
Calories |
2260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.1 g | 122% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 8358 mg | 363% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 19.6 g | ||
| Protein | 277.8 g | 556% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 259 mg | 20% | |
| Iron | 32.4 mg | 180% | |
| Potassium | 4468 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
