Beer Marinated Grilled Skirt Steak
Infuse bold, mouthwatering flavor into your next cookout with this Beer Marinated Grilled Skirt Steak recipe! Perfectly tender skirt steak is marinated in a rich blend of lager or ale, zesty lime juice, savory soy and Worcestershire sauces, and a touch of brown sugar for caramelized depth. Seasoned with aromatic garlic, smoky paprika, and warm cumin, this steak is a flavor-packed masterpiece that grills to perfection in just minutes. The marinade works overtime, tenderizing the meat and imparting a dynamic fusion of smoky, tangy, and slightly sweet notes. Whether served alongside grilled vegetables or wrapped in warm tortillas, this quick yet impressive dish is ideal for everything from family dinners to summer barbecues.
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Recipe Information
Ingredients
- 2 pounds skirt steak
- 12 ounces beer (lager or ale)
- 3 tablespoons olive oil
- 3 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 2 tablespoons lime juice
- 4 cloves garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (optional for garnish)
Instructions
In a large bowl or resealable plastic bag, combine the beer, olive oil, soy sauce, Worcestershire sauce, brown sugar, lime juice, minced garlic, cumin, smoked paprika, salt, and black pepper. Mix well to ensure the ingredients are fully incorporated.
Place the skirt steak in the marinade, ensuring it is fully submerged. If using a plastic bag, seal it tightly and massage the marinade into the steak. Refrigerate for at least 2 hours or up to 8 hours for maximum flavor.
Preheat your grill to medium-high heat. If using a gas grill, heat to approximately 400°F (200°C). If using a charcoal grill, ensure the coals are white-hot and spread evenly.
Remove the steak from the marinade and pat it dry with paper towels. Discard the remaining marinade.
Lightly oil the grill grates to prevent sticking. Place the skirt steak on the grill and sear for 3-4 minutes per side for medium-rare, or until your desired level of doneness is reached.
Remove the steak from the grill and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.
Slice the steak against the grain into thin strips. This ensures tenderness and optimal flavor.
Garnish with chopped cilantro if desired, and serve immediately. Pair with grilled vegetables, a salad, or your favorite side dishes.
Nutrition Facts
Calories |
4389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 341.9 g | 438% | |
| Saturated Fat | 134.7 g | 674% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 1014 mg | 338% | |
| Sodium | 4758 mg | 207% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 19.0 g | ||
| Protein | 264.5 g | 529% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 323 mg | 25% | |
| Iron | 27.6 mg | 153% | |
| Potassium | 3768 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
