Round Steak on Foil
Transform dinnertime into a hassle-free yet hearty experience with this flavorful "Round Steak on Foil" recipe. Perfect for the oven or the grill, tender round steak is paired with a medley of fresh vegetables—golden potatoes, sweet carrots, and aromatic onions—all wrapped in foil for effortless cooking and cleanup. Infused with the rich flavors of garlic, Worcestershire sauce, and a hint of paprika, each sealed packet traps steam to create perfectly juicy, melt-in-your-mouth steak and perfectly cooked veggies. With just 15 minutes of prep time, this recipe is ideal for busy weeknights or laid-back outdoor gatherings. Serve these foil packets straight out of the wrapper for a rustic, crowd-pleasing presentation that’s big on flavor and simplicity! Keywords: round steak recipe, foil packet meals, easy steak dinner, oven or grill steak, one-pan meals.
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Recipe Information
Ingredients
- 1 pound round steak
- 1 medium yellow onion
- 2 large carrot
- 2 medium potatoes
- 2 garlic cloves
- 4 tablespoons butter
- 0.25 cup beef broth
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon paprika
- 4 sheets aluminum foil
Instructions
Preheat your oven to 375°F (190°C), or prepare a grill to medium-high heat if cooking outdoors.
Lay out 4 large sheets of aluminum foil on a clean surface. Ensure each sheet is large enough to fold over and seal the ingredients.
Slice the round steak into 4 evenly sized portions. Season both sides of each portion with salt, black pepper, and paprika.
Peel and slice the onion into thin rings. Peel and thinly slice the carrots and potatoes. Mince the garlic cloves.
To assemble each foil packet, start by placing a round steak portion in the center of a foil sheet. Top it with a mix of onion rings, carrot slices, and potato slices. Sprinkle a bit of minced garlic over the top.
Drizzle 1 tablespoon of Worcestershire sauce and 1 tablespoon of beef broth over each packet. Add 1 tablespoon of butter on top of the vegetables and steak.
Fold each foil sheet over the ingredients, carefully sealing the edges to form a packet. Ensure the packets are tightly sealed to trap in steam and prevent leaking.
Place the foil packets on a baking sheet if using the oven, or directly on the grill grates if grilling. Cook for about 1 hour and 15 minutes in the oven or 1 hour on the grill, flipping the packets halfway through if grilling.
Remove the packets from the heat source and let them rest for about 5 minutes. Carefully open the foil packets—they will release hot steam, so exercise caution.
Serve the steak and vegetables directly from the foil packets or transfer to a plate, and enjoy!
Nutrition Facts
Calories |
389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 898 mg | 39% | |
| Total Carbohydrate | 22.9 g | 8% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 4.0 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 57 mg | 4% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 1015 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
