Rotisserie Chicken Wings
Get ready to elevate your wing game with these irresistible Rotisserie Chicken Wings! Perfectly seasoned with a bold blend of paprika, garlic powder, onion powder, dried herbs, and a hint of heat from red pepper flakes, these wings deliver mouthwatering flavor in every bite. Marinated for optimal taste and cooked to golden perfection in a rotisserie oven, they boast a crispy exterior while staying juicy on the inside. With only 15 minutes of prep time and an effortless rotisserie cooking technique, this recipe is ideal for gatherings, game days, or satisfying weeknight cravings. Serve these crowd-pleasing wings hot with your favorite dipping sauce for a versatile dish packed with rotisserie-style goodness.
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 2 tablespoons Olive oil
- 1 tablespoon Paprika
- 2 teaspoons Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Dried thyme
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Red pepper flakes
Instructions
In a large mixing bowl, combine olive oil, paprika, garlic powder, onion powder, salt, black pepper, dried thyme, dried oregano, and red pepper flakes.
Add the chicken wings to the bowl and toss them thoroughly to ensure they are completely coated with the marinade.
Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.
Preheat the rotisserie oven to 375°F (190°C).
Thread the chicken wings onto the rotisserie spit, ensuring they are evenly spaced for thorough cooking.
Place the spit into the rotisserie oven and turn on the rotisserie motor.
Cook the chicken wings for 45 minutes or until they are golden brown and have reached an internal temperature of 165°F (75°C).
Carefully remove the spit from the rotisserie and let the wings rest for a few minutes before serving.
Serve the rotisserie chicken wings hot with your favorite dipping sauce.
Nutrition Facts
Calories |
2135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.7 g | 192% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 762 mg | 254% | |
| Sodium | 2693 mg | 117% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 1.9 g | ||
| Protein | 167.6 g | 335% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 198 mg | 15% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1952 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
