Broccoli Ham Cheese Strata
Elevate your next brunch or cozy family gathering with this irresistible Broccoli Ham Cheese Strata, a savory baked casserole that's as easy to make as it is delicious. Layers of slightly stale French bread, tender steamed broccoli, and hearty diced ham are blanketed in a rich, velvety custard made with eggs, whole milk, cream, and a hint of Dijon mustard. Topped with melted cheddar and Parmesan cheeses, this dish bakes into a golden, bubbly masterpiece with a satisfyingly crispy crust. Perfect for prepping ahead, this layered strata is refrigerated overnight to allow the flavors to meld, making it an ideal make-ahead meal for busy mornings. Garnish with a sprinkle of paprika for a touch of color, and serve warm for a comforting, protein-packed dish that’s sure to impress. Perfectly suited for brunch, holiday breakfasts, or any time you need a crowd-pleasing recipe!
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Recipe Information
Ingredients
- 6 cups French bread (slightly stale, cubed)
- 1.5 cups Cooked ham (diced)
- 2 cups Broccoli florets (small, steamed until tender)
- 1.5 cups Shredded cheddar cheese
- 0.5 cups Grated Parmesan cheese
- 8 large Eggs
- 2.5 cups Whole milk
- 0.5 cups Heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Paprika (optional, for garnish)
Instructions
Grease a 9x13-inch casserole dish with butter or non-stick cooking spray. Set aside.
Layer half of the cubed bread in the bottom of the greased dish.
Sprinkle half of the diced ham, half of the steamed broccoli florets, and half of the shredded cheddar cheese over the bread layer. Repeat the layering with the remaining bread, ham, broccoli, and cheddar cheese.
In a large mixing bowl, whisk together the eggs, milk, cream, Dijon mustard, salt, and pepper until fully combined.
Slowly pour the egg mixture evenly over the layered ingredients in the casserole dish, ensuring all of the bread is soaked.
Sprinkle the grated Parmesan cheese evenly over the top. Optional: Sprinkle paprika for a pop of color.
Cover the dish with aluminum foil and refrigerate for at least 4 hours, ideally overnight, to allow the bread to absorb the egg mixture.
When ready to bake, preheat the oven to 350°F (180°C).
Bake the strata, covered with foil, for 30 minutes. Then remove the foil and bake for an additional 20 minutes, or until the top is golden brown and the casserole is set in the center.
Allow the strata to cool for 5–10 minutes before slicing and serving.
Nutrition Facts
Calories |
5289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.2 g | 280% | |
| Saturated Fat | 105.7 g | 528% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 2080 mg | 693% | |
| Sodium | 12462 mg | 542% | |
| Total Carbohydrate | 526.9 g | 192% | |
| Dietary Fiber | 44.6 g | 159% | |
| Total Sugars | 73.4 g | ||
| Protein | 307.0 g | 614% | |
| Vitamin D | 14.9 mcg | 75% | |
| Calcium | 3191 mg | 245% | |
| Iron | 28.2 mg | 157% | |
| Potassium | 4558 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
