Creamy Tuna Fettuccini
Indulge in the rich, velvety goodness of Creamy Tuna Fettuccini, a quick and satisfying pasta dish that seamlessly combines tender fettuccini with a luscious Parmesan cream sauce. This comforting recipe features flaked tuna, infused with the brightness of fresh lemon juice and the aromatic touch of sautéed garlic, creating a delightful balance of flavors. Perfect for busy weeknights, this dish comes together in just 30 minutes, making it an elegant and easy dinner option for the whole family. Don't forget the optional garnish of fresh parsley for a pop of color and freshness! Whether you're craving creamy pasta or looking for a unique seafood recipe, this Creamy Tuna Fettuccini is a perfect choice.
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Recipe Information
Ingredients
- 12 oz fettuccini pasta
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 units garlic cloves, minced
- 1 cup heavy cream
- 1.5 cups grated Parmesan cheese
- 2 5-oz cans canned tuna in water, drained
- 1 tbsp lemon juice
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccini according to package directions until al dente. Reserve 1/2 cup of pasta water and then drain the pasta.
In a large skillet, heat olive oil and butter over medium heat until the butter is melted.
Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant but not browned.
Pour in the heavy cream and stir. Let it simmer gently for 2-3 minutes.
Stir in the grated Parmesan cheese, a little at a time, until the cheese is melted and the sauce is creamy.
Flake the drained tuna with a fork and add it to the sauce, mixing gently to combine.
Stir in the lemon juice, salt, and black pepper. Adjust seasoning to taste.
Add the cooked fettuccini to the skillet and toss to coat the pasta evenly with the sauce. If the sauce is too thick, add a bit of the reserved pasta water to thin it out to your desired consistency.
Garnish with freshly chopped parsley if desired and serve immediately.
Nutrition Facts
Calories |
2531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.5 g | 224% | |
| Saturated Fat | 91.7 g | 458% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 634 mg | 211% | |
| Sodium | 4150 mg | 180% | |
| Total Carbohydrate | 89.5 g | 33% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 3.5 g | ||
| Protein | 139.3 g | 279% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 1404 mg | 108% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1015 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
